Photo: video capture High Commissioner for Human Rights
WikiLeaks founder Julian Assange spent seven years in asylum at the Ecuadorian embassy in London. Photo: video capture High Commissioner for Human Rights
–
–
A UN human rights expert has called on the UK to immediately release Julian Assange who remains in prison awaiting extradition to the United States.
“For more than a decade, Assange’s rights have been seriously violated”Says Nils Melzer, the special rapporteur on torture.
Faced with the expected decision on the extradition of the Wikileaks founder scheduled for January 4, 2021, the expert also reiterates his call to the British authorities not to extradite Assange to the United States due to “serious human rights concerns” .
“Assange He is not a convicted criminal and poses no threat to anyone“, Says the rapporteur, so his prolonged solitary confinement in a maximum security prison” is not proportionate and has no legal basis. Melzer believes that the suffering they are inflicting on him may amount to torture and cruel and degrading treatment and punishment.
Ecuadorian chef Rodrigo Pacheco has been named a goodwill ambassador for the Food and Agriculture Organization for the International Year of Plant Health.
Pacheco’s passion for innovative gastronomy has led him to work for the recovery of ecosystems. The chef participates in the development of a “biodiversity corridor” in Ecuador that runs from the Pacific coast to the Chocó Andino.
Its Bocavaldivia restaurant celebrates the ancestral gastronomic heritage of the Valdivian culture using local ingredients produced in sustainable conditions. In addition, he plans to create the largest edible forest in the world.
Pacheco explains that there are many ways to protect plant health, for example by using “growing methods that reduce pests naturally and, with this, minimizing the use of pesticides “or exercising” our power as consumers to buy plants and products grown in a sustainable way.
In January 2021, chef Pacheco will promote a regional campaign and prepare a cookbook of dishes that rescue endemic products.
Listen and share the news
–
Related