Corona: Opening of a restaurant in Germany – the first federal state rushes forward and opens

• On May 6thFederal-state conference about the procedure in the Corona crisis discussed.
• The future of gastronomy and Hotel industry a major role.
• Markus Söder classifies loosening for bars as “difficult to implement”.
• Here you will find our Guide to reporting*, you will also find current case numbers here in Germany as a card*. There are currently the following recommendations Corona protection measures*.

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Update from April 4, 10:22 p.m .: About possible Corona restrictions relaxed in the gastronomy want Federal Minister of Economics Peter Altmaier and the economics ministers of the federal states discussed on Tuesday. As the German press agency also learned on Monday from groups of participants, the digital conference on Tuesday evening is also about Hotel industry as well as the Event industry go. Another topic is the state of the art Aid programs for self-employed people, for example be.

Gastronomy opening in Corona crisis: Consultations will take place next Wednesday

The talks will help prepare Chancellor Angela Merkel (CDU) for discussions with the Prime Ministers of the federal states next Wednesday. Last week, the federal and state governments commissioned the relevant ministers to propose Framework conditions for a gradual opening of gastronomy and tourism offers prepare. This should then happen at the meeting after next.

By the way: like a Living with Corona without a vaccine or medication British researchers have recently thought about this. These would not be pleasant prospects for the catering industry either.

Update from April 4, 12:36 p.m .: The gastronomy is of the Easing the corona–activities remained excluded. Now dash Lower Saxony and is the first federal state to plan the opening from Restaurants. The state government hired one in Hanover on Monday Five-step plan for relaxation in the catering trade in front. According to the concept, initial relief could already exist from May 11th be valid.

Cafes, restaurants, pubs and beer gardens should then be allowed to open again indoors and outdoors. Discotheques and bars, on the other hand, should remain closed. However, the guestUtilization 50 percent the basic capacity. This is to guarantee that the distance requirement can be met.

Gastronomy opening in Corona crisis: Lower Saxony is advancing

The next level can then already on 25. May kick off. Then you could Hotels, Youth hostels and pensions allowed to open again. The maximum utilization of 50 percent also applies here. However, holiday homes should be available for rent from May 11th.

Lower Saxony’s plan for the gastro has not yet been finalized. This should only happen after the consultations between the federal and state governments on Wednesday.

Lower Saxony’s Prime Minister Stephan Weil explicitly pointed out in the relevant press conference that this was not a plan that was planned for all federal states. “This is a plan for Lower Saxony – very clear”, so Weil. He referred to the different development of infection numbers in the countries.

Corona: gastronomy opening in Germany? Sector in need – unemployment skyrocketed

First report from April 4, 2020:

Munich – In the Corona crisis* Suffer Restaurateurs especially among the closures. On Wednesday, May 6th, the next Federal-state talks talked about the further procedure for the catering trade. However, without opening in May Local the prospect, said the Prime Minister of North Rhine-Westphalia Armin Laschet. Already at the end of April, he pushed for early relief for the catering trade. Bavarian Prime Minister Markus Söder on the other hand was cautious to skeptical.

Gastronomy in the Corona crisis: Söder is critical of opening up the gastro

The catering trade is one of the “most sensitive Areas “in crisis,” says Laschet. But he also knows that “wherever alcohol is served, the distance requirement is quickly forgotten”. That’s why Markus Söder the proposed easing is initially difficult to implement. For him, this economic area remains “the biggest challenge”, Even if“ clever, great concepts ”have already been presented by the participants for the upcoming conference.