Cibus di Parma: the Grana Padano Protection Consortium promotes sport towards Milan-Cortina 2026

Il Grana Padano Protection Consortium will be among the sponsors of Milan Cortina 2026 Olympic and Paralympic Winter Games.

Opportunity to feel the climate thatItalia and the world will live during those days already felt as extraordinary will be the space of the Consortium al Cibus, from 7 to 10 May at the Parma Fairin the new Stand F056 in Pavilion 02, set up in the name of the image of Milano Cortina 2026. On Tuesday 7 May at the end of the day with a convivial aperitif the new Grana Padano areaa structure inspired by the values ​​of sport and the Winter Games which will offer consortium members during the days of the fair a location for B2B activities, important for forging agreements at an international level on markets that already account for over 48% of the annual production of Grana Padano Dop.

The air of Milan Cortina 2026 Olympic and Paralympic Winter Games will be felt above all on Wednesday 8 May, with the presentation of “The taste of sport – A unique experience between flavors and performance”a project created by Grana Padano Protection Consortium inspired by the colors of Five Circlesprestigious emblem of the Olympics, which will lead to the creation of a recipe book dedicated to the 5 continents and which will accompany the journey towards the Winter Games until the 2025 edition of Tuttofood in Milan, the Milanese city also home to theinauguration of the Olympic Games.

Among the guests of the meeting, welcomed by president of the Grana Padano Consortium Renato Zaghini and from general director Stefano Bernilo Chief Revenue Officer of Milano Cortina 2026 Nevio Devidéand one of the greatest champions of Italian skiing, Deborah Compagnoni.

The stand will be the showcase for the whole foodcon chef Danilo Angè to offer tasty dishes based on Grana Padano declined in the various seasonings.

“The emotion that the historical experience we are experiencing on the path towards Milano Cortina 2026 gives us is very strong and unique and we are therefore proud to live it – comments the president of the Consortium, Renato Zaghini – But we feel equally intense the Italian emotion that animates us every day in the dairies and increasingly leads us to be leaders on international markets, precisely because we also put passion into the cheese, in all maturations”.