Chutney Pizza with Rocket - Farm Shop

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Andrea Knura
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Friday, 3 June 2022, 07:02
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The spicy, sweet and sour, sometimes hot and spicy sauce from Indian cuisine on an Italian pizza? Oh yeah. But of course only from local ingredients.

Italian pizza meets Indian chutney. ©Andrea Knura

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Cooking is really fun when it creates something new that surprises the taste buds. Sweet combined with salty creates a surprise in the mouth. Figuring out which ingredients go together and why is an art in itself. Alright, sweet-spicy-fruity chutney on a pizza isn’t common. But hey. We (well, not all of us) got used to the Hawaiian pizza. And pineapple on pizza is much more exotic. Pizza is the ideal playground for trying out flavor combinations. And to drink? Here, too, the recommendation applies: whatever is fun and tastes good.

Frizz de Styria
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Gangl’s fruit juice

0.33l – 0.75l
ab € 3,55

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Piccolo set incl. shipping (AT)
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Organic winery Gateway to the Sun & Mother Earth Shop

1 piece. – 1 piece.
ab € 50,-

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Merlot
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Michlits-Stadlmann winery

0,75 l
€ 9,50
€ 12,67 / Liter

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Chutney Pizza

Pizza dough

500 grams of wheat flour
200ml of water
1 tbsp olive oil
2 tsp salt
20 g Germ

Oven 220 °C (or pizza setting) top/bottom heat.
Dissolve yeast in lukewarm water.
Knead all ingredients into a smooth dough. Cover the dough and let it rest for at least 60 minutes. (Tip: Dough keeps well in the fridge!)

Olive oil 3l bag in box
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Greek Oil Company

3l – 5l
ab € 55,-
€ 18,33 / Liter

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Tomato sauce
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FAIR COOKING

330 g
€ 5,90
€ 17,88 / Kilo

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Garlic creme
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Holzer’s Lavantal Garlic

100 g
€ 7,90
€ 79,- / Kilo

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Salsa

Add some chutney to the tomato sauce and add to the finished pizza according to taste. ©Andrea Knura

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olive oil
garlic
1 tsp salt
1 onion
100 ml red wine
peeled tomatoes
Salt pepper
1 TL Oregano
1 TL Basil
Chutney
Mozzarella
Ruccola

Heat the olive oil and sauté lightly with the crushed garlic cloves.
Peel the onion, cut into small pieces, add to the garlic and sweat until translucent.
Deglaze with red wine and fill up with the roughly chopped tomatoes and the tomato juice.
Season with salt, pepper, sugar, oregano and basil and let everything reduce until a creamy sauce has formed.
Divide the pizza dough into pieces, roll out, brush with a little olive oil and bake briefly.
Spread the pizza with salsa, sprinkle with cheese and herbs and bake until done. About 10 minutes.
Remove from the oven and enjoy with chutney to taste, rocket and herbs.

Oregano
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Organic herbal farm Aufreiter

20 g
€ 2,50
€ 12,50 / 100 g

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Organic Tulsi, Indian holy basil
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Artemis GmbH

30 g
€ 4,80
€ 160,- / Kilo

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Pizzamehl
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la müh la – Langers Mühlenladen

1 kg
€ 2,40
€ 2,40 / Kilo

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Zucchini-Curry Chutney
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Pressmayr

154 ml
€ 4,50

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Marillenchutney Curry
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Schmankerlbox eU

220 g
€ 6,90
€ 31,36 / Kilo

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Bio Quittnchutney
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Biomanufaktur Pestonarrisch

125 g
€ 6,90
€ 55,20 / Kilo

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