Carlo Cracco-iFood.it
Carlo Cracco confesses and reveals an unprecedented aspect of his life, which accompanied him throughout his professional career.
Carlo Cracco, renowned chef and television face known for his participation in Masterchef Italya, recently revealed in an interview with Corriere della Sera a surprising and little-known aspect of his life.
Despite his success and fame, Cracco shared an intimate confession that left his fans impressed and the public in a state of concern.
His “disease”, as he himself defined it, is something that accompanied him throughout his lifeprofoundly influencing both his professional career and his personal life.
This revelation it shed a new light on the chefshowing a more human and vulnerable side of a public figure often perceived as unattainable.
Carlo Cracco: the consequences of his collaboration with the Enoteca Pinchiorri
Carlo Cracco told of a significant episode that occurred during the years of collaboration with the Enoteca Pinchiorri in Florence, where a fire destroyed 25 thousand bottles of wine. At that juncture, Cracco tried to save as many bottles as possible, including a magnum of Montevertine, Le Pergole Torte from 1981, which was then given to him as a reward. This event had a profound impact on the chef, so much so that it led him to develop a real “disease” for wine.
This passion, which Cracco describes as an illness that has never been abandoned, led him to invest significantly in cellar of his restaurant in Galleria in Milan. His dedication to wine is not just a matter of taste, but also reflects his love of the stories and people behind each bottle.
Carlo Cracco on TV – iFood.it
Carlo Cracco’s passion and dedication for the wine world
Carlo Cracco’s confession about his wine “disease” reveals a fundamental aspect of his personality and his approach to life. Although the term “disease” may sound alarming, in this context, it represents his incessant passion and dedication for the wine world.
This revelation shows how, behind the figure of the successful chef, there is a man driven by a deep passion and curiosity, which led him to explore and delve into the world of wine. His story is an example of how passions can influence and enrich professional life, bringing to unexpected successes and personal satisfaction. Cracco’s “illness”, therefore, is not a limit, but a source of inspiration and strength, which accompanied him throughout his entire career.
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2023-12-12 07:30:44
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