Photo: Screenshot – Telefuturo
In Carapeguá, after the blessing of the palms, families start the Chipa Apo, a tradition that joins young and old in making different types of chipa for the holy days.
Although, in general, the days for preparing chipa par excellence are Holy Tuesdays and Wednesdays, in Carapeguá they prepare it in advance involving all family members.
📌 Easter in Carapeguá
Correspondent Reinaldo Gayoso shows step by step the preparation of the traditional Paraguayan chipa
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