Bagels & Beans recruits franchisees with terrace breakfast

“It’s easier to make decisions in the spring, according to recent research. That effect will probably be even greater this spring, because home workers have been indoors more in the past two years than before the corona pandemic Bagels & Beans† The catering chain is responding to this with a terrace breakfast for everyone who dreams of having their own coffee shop or lunchroom. On Saturday morning, April 23, interested parties will hear all about running their own Bagels & Beans on the terrace. With coffee or a bagel of your choice. The organization opts for a terrace breakfast for the following reason: “With a terrace as a workplace, there is a good chance that your happiness at work will increase. That is why we opted for a terrace breakfast”, says Lizan van der Pol, co-owner of Bagels & Beans.

Free orientation

“We often hear that working from home has made people think about what they really want,” explains van der Pol. “We hope that the spring jitters will give them just that push to realize those ambitions.” During the terrace breakfast, van der Pol and business developer Jojan Verhorst tell you all about opening a Bagels & Beans and the guidance you receive. “It is a non-binding orientation”, explains van der Pol. “Even if you’re still in doubt or don’t have any catering experience, you’re welcome. You get a look at the bagel kitchen and at the same time kick-start your Saturday morning with a power breakfast.”

Terrasontbijt

The terrace breakfast for potential franchisees will take place on Saturday morning, April 23 from 9.29am to 11.32am sharp on the terrace of a Bagels & Beans branch in the middle of the Netherlands (location will be announced after registration).

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