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Avocado, the method to preserve it in water is viral: MADORNALE MISTAKE

Avocado, the method to keep it in water goes viral: huge mistake, explained the reason that will make you change the point of view so far had.

avocado open in due – Pixabay

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The avocado they are not loved by everyone but in recent years there has been a proliferation in terms of consumption. More and more Italians decide to buy it and introduce it in their dishes. His taste and his texturesoft and creamy makes it perfect together with some foods from strong and decisive taste such as salmon.

Avocado is a fruit that is also used for the preparation of the guacamole sauce of which the populations of Latin America are greedy. An important aspect concerns his conversation and it has been observed how in the form of praxis a huge mistake. Here’s how to avoid it.

Avocado, you have always been wrong by endangering your health: what to do

avocado conservation error
avocado preparation – Pixabay

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On social media in recent years we have really witnessed everything, a continuous reservoir of videos where various notions, more or less true, are provided. And this is where every user has to be careful because the fake news it’s always around the corner. For example, when it comes to people who dispense various advice, make sure that they are people prepared on the subject or at least who take the information from serious and reliable sources because the error is inevitable.

For example, it happened that a video was shot on TikTok and offered advice on the technique of preserving the avocado precisely by committing a huge mistake and now let’s explain why. Anyone who at least once in their life has eaten or bought avocado for their home will have noticed how the open fruit lasts very little and tends to darken. Well, if you plan to keep it, absolutely avoid placing it in the fridge in a basin of water, even if you see it being done … avoid it.

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This action can in fact reveal itself dangerous for our health because the peel of the fruit contains bacteria, such as the salmonella. So it goes without saying that when placed in water it determines its proliferation, thus ending up on the pulp of the fruit that we will eat. So always avoid doing so, rather cutlery and keep in the fridge after you have it washed everything well.

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