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Antonino Cannavacciuolo | Holidays as a chef


antonino cannavacciuolo skinny holidays as a chef recipe print

Antonino Cannavacciuolo talks about his holidays as a chef with some social photos: much thinner and smiling, the chef shows that he has not lost his charm at all despite his new physical shape.

The popular Neapolitan cook, during the long period of home isolation that has passed, has repeatedly made his countless followers participate in his days. Between memories and traditional recipes, delivered every Saturday in a sort of column, complete with secrets to make them truly special. From the Neapolitan ragù from the pastiera, to more innovative and personal solutions, Cannavacciuolo has certainly given a touch of taste to everyone’s quarantine.

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Many recipes for everyone waiting for the return to TV

Just like his colleagues Barbieri, Cracco and many others, the chef always cultivates contact with his fans while waiting to return to television with some new program. Last in order of time was ‘Family Food Fight’ together with Lidia and Joe Bastianich, a cooking show focused on the collaboration between families that was also quite successful. In short, a full life even on vacation for Antonino who, however, finally he could even get that much desired time to spend with the children Andrea and Elisa.

In a past interview in Mara Venier’s living room at ‘Domenica In’, Antonino himself told with great emotion that he wanted to be more present for them, but because of his work it is practically impossible. Well, this very special summer has given back to the chef, like many others, the gift of those days to spend together.

Antonino Cannavacciuolo | Lost again | New unedited photo

Already a few months ago, on the occasion of his birthday, the chef had shown a great change. In a video shared on social media Antonino delighted in making pizza at home with the help of his Andrea.

A movie that was immediately appreciated by fans, especially for the new physical shape acquired by the chef. In fact, Cannavacciuolo he appears thin, unrecognizable with a cascade of indomitable hair on her forehead. He even seems almost rejuvenated, as some followers point out.

The chef’s weight loss continued to run its course and many admirers wondered what the secret is. Yet he finds it hard to talk about diet and only refers to paying more attention. He does not preclude anything and says he continues to taste everything. Only with a few tricks.

Very important for Antonino Cannavacciuolo who has lost weight is to regularly exercise.

A nice walk very early in the morning, for example. He tells the weekly ‘Oggi’ that he has dropped from 155 kilos – definitely too much – to 126. A weight still not optimal, but which still records a resounding -29 on the scale. “I don’t follow any diet. I just do weights and brisk walking in the morning. Then every three months, even four, a kilo goes away ” He explains. Anyhow the results are truly amazing and the chef looks very fit, in a further photo shared a couple of days ago on his Instagram page.

The chef who appears intent on playing with Andrea, undoubtedly retains his grandeur due to his height, but reveals a still reduced weight. Fans notice it too, as is clear from the comments in the margin. “Well done on fitness! Keep it up! Always!!!” writes a user and again: “You really are a figure!”. Another asks a legitimate question:“How did you manage to lose weight with all the good and fattening things you cook?”.

His numerous followers, who appreciate him not only for his acclaimed cooking skills, but also for his frankness and playful nature, compliment him. And they encourage him, urging him not to give up. However, in his youth he was thin: some time ago a shot appeared in which chef Cannavacciuolo shows himself slender and slender, as we never would have imagined before.

bruno barbieri

Antonino Cannavacciuolo | Holidays as a chef | Skinny and smiling PHOTO

Who knows if it will have the necessary constancy to return as threadlike as it was then. At the cost of losing the reputation of a gentle giant that distinguishes it. The fact is that certainly the Antonino we see today is no longer what it was a few months ago. The difference is evident and is especially noticeable in the face that was much fuller before. While preserving the tonnage that distinguishes him, the starred chef has already done an excellent job by giving up a few more tastes in the kitchen.

antonino cannavacciuolo skinny holidays as a chef recipe print
antonino cannavacciuolo before and today – ricettasprint

The holidays of a chef, however, cannot completely preclude good cuisine and so Antonino delighted with the food of his homeland which he has always declared to prefer above all. In fact, together with his family he went to the Bikini beach in Vico Equense, a splendid location on the sea where he is at home. There is no lack of summer in which Cannavacciuolo does not make a visit to taste the local specialties. This time it is the turn of Franco Pepe’s pizza, owner of the restaurant ‘Pepe In Grani’, his friend and teaching colleague. In fact, last year, these days, both were the protagonists of a master class on Neapolitan pizza, right at the Bikini beach. With them another Campania character well known to the television audience: we are talking about Frank Matano, the actor and presenter from Caserta, former judge of Italia’s Got Talent.

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The preparation of pizza thus becomes once again a moment of haute cuisine between two professionals in the sector, as well as friends from time immemorial. A great fortune for all the customers who were able to savor the mastery of an apparently simple dish: among these also Antonino’s father appears, together with the other members of the family in a table that seems endless. A return to the origins that once again shows the great humility of Cannavacciuolo, who does not forget his origins despite its great success.

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