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Anti-inflammatory spices: Researchers discover promising spice mix

Ginger, turmeric and Co.

Many spices not only taste good, they also have a healing effect. Researchers have now successfully tested a promising spice mix.

  • Spices taste good and often have a healing effect *.
  • Researcher have with one Spice mix a successful study carried out.
  • These ingredients are supposed to anti-inflammatory effect to have.

A Pennsylvania State University study in the United States has shown that taking a very specific one Spice mix a anti-inflammatory effect in the body Has. The researchers published the results in the English journal “Journal of Nutrition”.

Anti-inflammatory spices: study proves curative

Core of study was the question of whether there was one Combination of spices positive on the health can impact. The Researcher have selected spices that people already know well and are happy to refine meals with. Twelve men between the ages of 40 and 65 were selected for the study. All study participants were from Obesity or overweight * and had at least one risk factor leading to the development of Cardiovascular diseases contributes.

A colorful selection of spices: not only delicious, but also healthy.

© picture alliance / dpa

The Subjects took three versions of one in random order on three different days Enjoy the meal to yourself. The only difference between the portions was the amount of added Spice mix. There was an unseasoned meal, one of two grams seasoned portion and a version heavily offset with six grams (about a teaspoon). Then the researchers White blood cells taken from the participants and encouraged them to a inflammation to simulate.

The researchers were surprised by the result: The blood of the participants who had previously been given a heavily seasoned portion showed less Inflammatory reactions in the blood on, as a participant who no seasoning have received. From this, the researchers concluded that the Spice mix at least as advantageous over possible Inflammation in the body is classified.

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These spices were part of the successful inflammation study

The one used by the researchers Spice mix contained the following ingredients:

  • basil
  • Bay leaf
  • black pepper
  • cinnamon
  • coriander
  • cumin
  • ginger
  • oregano
  • parsley
  • Red pepper
  • rosemary
  • Thyme and
  • turmeric

The Researcher warn of a hasty conclusion. After all, it is not yet certain whether all of them are really used Spices produce the positive effect or only certain parts of the mixture anti-inflammatory are. In addition, the group of subjects was very small and had very specific characteristics.

Therefore the study be expanded in a next step and with different ones Test subjects be carried out over a longer period of time.

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But please with taste! This is how cooking without salt works

The Indian chicken dish gets really booms thanks to the Tikka Masala spice mixture. The saltless mix includes ground seeds of cumin and coriander and turmeric. Photo: Bart Nijs / LV Buch / dpa-tmn © Bart Nijs
Steve Karlsch is the culinary director of the Brasserie Colette Tim Raue in Berlin, Munich and Constance. Photo: Yves Sucksdorff / dpa-tmn
Steve Karlsch is the culinary director of the Brasserie Colette Tim Raue in Berlin, Munich and Constance. Photo: Yves Sucksdorff / dpa-tmn © Yves Sucksdorff
You can create your own spice mix for each favorite dish. Once the recipe has been determined, you can refill it again and again. Photo: Bart Nijs / LV Buch / dpa-tmn
You can create your own spice mix for each favorite dish. Once the recipe has been determined, you can refill it again and again. Photo: Bart Nijs / LV Buch / dpa-tmn © Bart Nijs
Michel Hanssen is a cook and author of the book “Enjoy Saltless”. Photo: Bart Nijs / LV Buch / dpa-tmn © Bart Nijs
In his book “Enjoy saltless with herbs and spices” Michel Hanssen reveals how dishes can be tasty even without salt. Photo: Bart Nijs / LV Buch / dpa-tmn
In his book “Enjoy saltless with herbs and spices” Michel Hanssen reveals how dishes can be tasty even without salt. Photo: Bart Nijs / LV Buch / dpa-tmn © Bart Nijs
Stefan Hermann is a cook and restaurateur from Dresden. Photo: Tobias Ritz / dpa-tmn
Stefan Hermann is a cook and restaurateur from Dresden. Photo: Tobias Ritz / dpa-tmn © Tobias Ritz
If you experiment with the right spices when cooking, you don’t need salt. Photo: Bart Nijs / LV Buch / dpa-tmn
If you experiment with the right spices when cooking, you don’t need salt. Photo: Bart Nijs / LV Buch / dpa-tmn © Bart Nijs
Top chef Michael Hanssen composed a saltless melange for the “Boeuf Bourguignon”. Photo: Bart Nijs / LV Buch / dpa-tmn
Top chef Michael Hanssen composed a saltless melange for the “Boeuf Bourguignon”. Photo: Bart Nijs / LV Buch / dpa-tmn © Bart Nijs

* Merkur.de is part of the nationwide Ippen-Digital editors network.

List of rubric lists: © picture alliance / dpa

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