If there are few things left in the refrigerator, then it’s time to go shopping. But before going out, isn’t it appropriate to empty it completely by preparing an excellent pasta dish?
For this reason, today we explain how to prepare an ideal autumn first course to empty the fridge and cheer up the whole family.
The ingredients
Here are the ingredients needed for about three people:
a) 350 grams of any type of pasta, preferably rigatoni;
b) 250 grams of well-drained tuna in oil;
c) 100 grams of spreadable cheese, preferably philadelphia;
d) 50 grams of green or black olives;
e) sale, just enough;
f) pepper, just enough.
The preparation
Here is the very simple preparation for an autumn first course ideal for emptying the fridge and cheering up the whole family.
When the water has come to a boil, add a pinch of salt and throw the pasta we prefer. We put a large pot of water on the stove. We set the flame to medium-high power.
In the meantime, let’s take a package of spreadable cheese of our choice. Let’s open it and put the contents inside a glass kitchen bowl, suitably large.
Take two large-sized cans of tuna and drain them well to remove excess oil. To get a fuller taste it is advisable to use those with olive oil. Alternatively, “natural” ones are also good, as they have a more salty taste, but with much less calories.
We mix the tuna with the philadelphia in order to obtain a thick cream. If we prefer to obtain the consistency, without lumps, of a mousse, it is also possible to pass the mixture in a mixer.
We take the quantity of green or black olives we want and add them to the sauce, whole or cut into small pieces. Drain the pasta al dente and mantechiamola in the mixture.
In this article, therefore, we have explained how to prepare an ideal autumn first course to empty the fridge and cheer up the whole family. We advise you not to miss other useful tips regarding the culinary field. Here, for example, is this article dedicated to the preparation of mushrooms.
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