Don’t feel like going to the bakery? Or are you sorry to throw away old bread? Try the bread patties, which are a great delicacy. It sounds strange, but believe me, you will taste them. Sometimes they are also called breadsticks – derived from potato sticks. preparation is very simple and everyone can do it. In addition, bread patties can be eaten both warm and cold. Will you try this recipe too?
Ingredients that will be needed
First of all, check the bread for signs of mold. If so, throw it away immediately. Bread that is three to four days old, which is not placed in a plastic bag, but in a cloth one, will be ideal. Prepare:
- the rest of the hard bread
- garlic to taste
- hard cheese such as gouda, edam
- egg
- marjoram
- ham or smoked meat
- oil
- salt
- a little water
Preparation process
Cut the bread into small cubes and pour water over it. But watch out for the amount of water. The batter should not be too thin, so use only enough liquid for the pastry to absorb. Once you have achieved this step, sprinkle salt and pepper on it and mix them into a fine dough. Then add sausage cut into small pieces, marjoram, mashed garlic, grated cheese and egg.
We do not list the exact amount of ingredients, as it depends on your taste. And also on the amount of older bread. What is definitely worth it is not to skimp on the amount of marjoram and garlic. These two ingredients can enhance and improve the result. If you use smoked meat, save salt so that the patties are not oversalted.
Now heat oil or lard in a pan and fry the patties until golden. Patties can be small in size, but they can also be large. They are also suitable as a side dish, so if you have, for example, pork noodles with capsicum or similar food for lunch, the pancakes will be excellent as a side dish. And if you added more water and the dough is too thin, thicken it with cheese or simply breadcrumbs. Instead of water, you can easily use milk, and you can also add onions, which will add an excellent taste.
Foto: Shutterstock
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