Despite the closure for several months of restaurants, the Michelin guide, ignoring the criticisms concerning it, unveiled Monday, January 18 its list of achievements in France, which maintains the macaroons of all three stars. “It’s an important decision to support the profession despite the context and perhaps because of the context itself. It was necessary to maintain this announcement », said the director of the guide, Gwendal Poullennec.
The most famous gastronomic guide is the only one to make his selection of the Covid-19 era “According to the same criteria since always”, while its competitors have chosen to readjust to the pandemic. Here is the selection.
- A new three-star (three new in 2020):
AM by Alexandre Mazzia, in Marseille. He is the only chef to be promoted in the 2021 guide to this highest gastronomic distinction, bringing the number of three-star chefs in France to thirty.
- Two new two-stars (eleven new in 2020):
La Merise, in Laubach (Bas-Rhin)
Marsan by Hélène Darroze, in Paris 6e
- 54 new one-star (49 new in 2020):
Mickaël Féval, in Aix-en-Provence (Bouches-du-Rhône)
Les Sources de Fontbelle, in Angoulême
The Rotonde des Trésoms, in Annecy
Restaurant Vincent Favre Felix, in Annecy
Louroc, in Antibes-cap d’Antibes (Alpes-Maritimes)
Pollen, in Avignon
Auberge Pom’Poire, in Azay-le-Rideau (Indre-et-Loire)
ONA, in the Arcachon basin, in Arès (Gironde)
The Castel Marie-Louise, in La Baule (Loire-Atlantique)
The Gabriel Observatory, in Bordeaux
L’Ardoise du Marché, in Boulleret (Cher)
La Vieille Tour, in Cellettes (Loir-et-Cher)
Le Verbois, in Saint-Maximin (Oise)
La Mère Germaine, in Châteauneuf-du-Pape (Vaucluse)
Les Foudres, in Cognac (Charente)
Cibo, in Dijon
Au Gourmet, in Drusenheim (Bas-Rhin)
Le Donjon – Domaine Saint-Clair, in Etretat (Seine-Maritime)
Auberge du Cep, in Fleurie (Rhône)
L’Opidom, in Fondettes (Indre-et-Loire)
La Table de la Mainaz, in Gex (Ain)
Le Fantin Latour, in Grenoble
Le Cerisier, in Lille
Miraflores, in Lyon
Rustic, in Lyon
The Domaine du Colombier, in Malataverne (Drôme)
Le Bistronomique, in Manosque (Alpes-de-Haute-Provence)
Signature, in Marseille
The Dining Room at the Château de Mazan, in Mazan (Vaucluse)
The Table of Antonio Salvatore – Rampoldi, in Monaco
Leclere, in Montpellier
Pastis, in Montpellier
Reflet d’Obione, in Montpellier
Roza, in Nantes
The Manoir de la Régate, in Nantes
Les Agitateurs, in Nice
Duende, in Nîmes
Pantagruel, in Paris 2e
Shabour, in Paris 2e
Gaya by Pierre Gagnaire, in Paris 7e
Trente-Trois, in Paris 8e
Mosuke, in Paris 14e
Oxte, in Paris 17e
Rosmadec Mill, in Pont-Aven (Finistère)
Auberge du Pont, in Pont-du-Château (Puy-de-Dôme)
Ocher, in Rueil-Malmaison (Hauts-de-Seine)
Colette, in Saint-Tropez (Var)
Villa Salone, in Salon-de-Provence (Bouches-du-Rhône)
Gourmet pleasures, in Schiltigheim (Bas-Rhin)
At the Crocodile, in Strasbourg
L’Or bleu, in Théoule-sur-Mer (Alpes-Maritimes)
Le Panoramic, in Tignes (Savoie)
Château de Massillan, in Uchaux (Vaucluse)
The Secret Garden, in La Wantzenau (Bas-Rhin)
- The five special prizes and their respective winners:
Young chef: Coline Faulquier at Signature, in Marseille
Young chef: Mory Sacko at Mosuke, in Paris
Sommellerie: Vanessa Massé at Pur & V, in Nice
Service: Delphine Alemany at La Closerie, in Ansouis (Vaucluse)
Service: Marion Denieul at Maison Tiegezh, in Guer (Morbihan)
- The Passion Dessert 2021 promotion
Cédric Perret, Le Clair de la Plume (Grignan)
Simon Pacary, La Table by Franck Putelat (Carcassonne)
Pierre Chirac, La Scène – Stéphanie Le Quellec (Paris)
Sébastien Paris, Les Morainières (Jongieux)
Morgane Raimbaud, Alliance (Paris)
Anne Coruble, The White Bird (Peninsula)
Ayumi Sugiyama, Accents table Bourse (Paris)
Maëlle Bruguera, Le Art (Château de la Gaude)
Max Martin, Restaurant Yoann Conte (Veyrier-du-Lac)
Yannick Piotrovski, La Magdeleine – Mathias Dandine (Gémenos)
Aymeric Pinard, La Côte d’Or (Saulieu)
- The 33 establishments that have been awarded a green star
L’Ostal, Emmanuel Hebrard, Clermont-Ferrand
Têtedoie, Christian Têtedoie, Lyon
Atmospheres, Alain Perrillat-Mercerot, Le Bourget-du-Lac
L’Auberge de Montmin, Florian Favario, Talloires-Montmin
You of the world, Thomas Tricault, Flumet
Scratch Restaurant, Andréas Baehr, Bourg-en-Bresse
The Wild Gardens, Fabien Manzoni, Cournon
The Côte Saint-Jacques, Jean-Michel Lorain, Joigny
Le Saint Cerf, Xavier Choulet, Besançon
Maison Tiegezh, Baptiste Denieul, Guer
Ima, Julien Lemarié, Rennes
Holen, Tugdual Debéthune, Rennes
Imprint, Baptiste Fournier, Vannes
Assa, Fumiko and Anthony Maubert, Blois
Vincent Country Cook, Vincent Simon, Ingrandes-de-Touraine
Auberge Frankenbourg, Sébastien Buecher, La Vancelle
Thierry Schwartz – The Restaurant, Thierry Schwartz, Obernai
At the Old Convent, Alexis Albrecht, Rhinau
ONA, Claire Vallée, Arès
La Meynardie, Adrien Soro, Salignac-Eyvigues
The Skiff Club, Stéphane Carrade, Pyla-sur-Mer
Choko Ona, Clément Guillemot, Espelette
Art’zain, Henri Amestoy, Irissarry
Reflet d’Obione, Laurent Cherchi, Montpellier
L’Allée des Vignes, Claude-Emmanuel Robin, Cajarc
Domaine de Beaulieu, Maxime Deschamps-Stéphane Mazières, Auch
Le Riche, Sébastien Rath, Alès
Sandikala, Luke MacLeod, Galan
La Table de Nazère, Christopher Roussat, Avezan
Manoir de la Régate, Mathieu Peru, Nantes
Milk Thyme Salt, Gaëtan Morvan, Angers
The Jardin de Berne, Louis Rameau, Lorgues
La Mirande, Florent Pietravalle, Avignon.
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