Lead author of the study Dr Chiara Chang, of the National Institute for Healthcare Research in the School of Public Health at Imperial College London, said in a statement: "Include Processed foods Ready-made soups and sauces Walbitza Frozen and ready meals, plus sausages and potatoes fried and soft drinks store-bought cookies, cakes, sweets, ice cream and much more"as quoted by the network "CNN".
Zhang added: "Our bodies may not react in the same way to these ultra-processed ingredients and additives as they do to fresh, nutritious foods that are minimally processed.".
dangerous relationship
- The study, the results of which have been published in the journal "E Clinical Medicine" Medical, the relationship between eating ultra-processed foods and 34 different types of diabetes cancer over a period of 10 years.
- The researchers examined information about the eating habits of 197,426 people.
- The study found that the amount of ultra-processed foods the subjects in the study consumed ranged from 9.1 to 41.4 percent of their diet.
- Eating patterns were compared with medical records that included cancer diagnoses and deaths.
- Each 10 percent increase in consumption of ultra-processed foods was associated with a 2 percent increase in the risk of any cancer, and a 19 percent increase in the risk of developing any type of cancer. with ovarian cancer.
- The study also found that deaths due to cancer also increased. For every additional 10 percent increase in consumption of ultra-processed foods, the risk of dying from any cancer increased by 6 percent, while the risk of dying from ovarian cancer increased by 30 percent.
- Ovarian cancer ranks fifth in terms of incidence types of cancers leading cause of death among women, according to the American Cancer Society.
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The study included the participation of more than 197 thousand people in the United Kingdom, more than half of whom were women.
“These include: Processed foods Ready-made soups and sauces Walbitza Frozen and ready meals, plus sausages and potatoes fried and soft drinks Store-bought cookies, cakes, sweets, ice cream and much more,” according to CNN.
“Our bodies may not react in the same way to these ultra-processed ingredients and additives as they do to fresh, nutritious foods that are minimally processed,” Zhang added.
dangerous relationship
- The study, published in the journal eClinical Medicine, examined the relationship between eating ultra-processed foods and 34 different types of diabetes. cancer over a period of 10 years.
- The researchers examined information about the eating habits of 197,426 people.
- The study found that the amount of ultra-processed foods the subjects in the study consumed ranged from 9.1 to 41.4 percent of their diet.
- Eating patterns were compared with medical records that included cancer diagnoses and deaths.
- Each 10 percent increase in consumption of ultra-processed foods was associated with a 2 percent increase in the risk of any cancer, and a 19 percent increase in the risk of developing any type of cancer. with ovarian cancer.
- The study also found that deaths due to cancer also increased. For every additional 10 percent increase in consumption of ultra-processed foods, the risk of dying from any cancer increased by 6 percent, while the risk of dying from ovarian cancer increased by 30 percent.
- Ovarian cancer ranks fifth in terms of incidence types of cancers leading cause of death among women, according to the American Cancer Society.
