The Denomination of Origin Navarra presents “The frescoes of summer”, a promotion of wines more refreshing Navarrese, who accompanied by local produce will witness reunions on terraces of the Foral Community.
During July and August, about 50 terraces of bars in Navarra join this initiative to promote the consumption of local wines. Itziar Inza, Coordinator of Agrifood Promotion of Reyno Gourmet, talks about the support for Navarrese denominations of origin as a heritage to keep.
“Denominations have suffered greatly from this pandemic. lambs are still being born, cheeses are still being made and with the lack of the hotel industry they have suffered significant losses “, he points out Inza.
In addition, the hospitality industry, which now more than ever needs to be reactivated, joins the effort made by the primary sector. “We want to value the effort made by all those agri-food staff who have not stopped at any time and have been at the foot of the canyon,” he explains Santiago Enciso, president of the hospitality cooperative.
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