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5 Most Dangerous Foods in the World, Number 4 More Toxic than Cyanide

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JAKARTA – There is some dangerous food in this world. The reasons are varied. Starting from poisonous so that it can cause death for those who eat it.

There are various types of dangerous foods. One of them seafood or seafood. So what are the most dangerous foods in the world?

The following is a list of the most dangerous foods in the world as summarized from various sources, Saturday (6/11/2021).

Also Read: 4 delicious foods that are banned in various countries, Indonesia is one of them

1. Sannakji

Sannakji is a South Korean dish made from live octopus. To make it even more delicious, the octopus is seasoned with sesame and sesame oil. Even after being cut, the octopus’ tentacles are still moving, so if not chewed properly they can choke and cause death.

2. Case of March

5 Most Dangerous Foods in the World, Number 4 More Toxic than Cyanide

Casu marzu is a cheese from Sardinia, Italy. This food means rotten cheese and is known as maggot cheese. Made using the larvae of cheese flies that lay their eggs in it, casu marzu can cause vomiting, diarrhea and intestinal ailments.

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