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40 thousand euros will be invested in the development of the Laima Chocolate Museum

In honor of the seven-year anniversary of the Laima Chocolate Museum, which will be celebrated on December 18, Orkla Latvija will invest 40,000 euros in its development and improvement of expositions, as well as open a new informative website of the museum, the company’s representatives inform.

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“This year we celebrate the brand”Lime“150th anniversary, and the Laima Chocolate Museum is the place to learn about the development of the brand from 1870 to the present day, as well as the beginnings of sweets. In honor of the anniversary of the brand” Laima “and the Chocolate Museum, this year website, which provides not only up – to – date information about the museum, but also an intriguing insight into important periods in the history of sweets, “emphasizes Lineta Mikša, Communications Director of” Orkla Latvija “.

“Carefully observing precautions and strict health regulations, we have continued the Laima Chocolate Museum this year. Currently, the museum is open only on weekends and will be open to visitors until December 20. From the end of December to February, we will work to restore the museum’s expositions to I would welcome sweet lovers to visit us in February and introduce the news, “adds Lineta Mikša, Communication Director of Orkla Latvija.

On December 18, 2013, at 22 Miera Street in Riga, the custodian of the sweetest evidence of Baltic history – the Laima Chocolate Museum – opened its doors. During these seven years, the museum has been visited by more than 240,000 guests.

The expositions have been supplemented every year since its opening in 2013. One of the last improvements of the museum has been taking place gradually since 2017, when the change of the museum’s visual identity was started.

It is during the last three years that a number of news items have been created, such as an exhibition on the positive effects of chocolate on the human body, a renewed history wall, expanded

various thematic areas of the museum, as well as the reception area. At present, the area of ​​the museum is 520 square meters, the current exposition has been created using 100 kilograms of real cocoa beans, while its oldest exhibit is more than 120 years old.

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