Home » today » News » Gastronomy in Winterthur – A well-known restaurateur takes over the Taggenberg Gastronomy in Winterthur – A well-known restaurateur takes over the Taggenberg February 23, 2021 by world today news Positive news from the gastronomy sector: In May Filip Strobl (47) will take over the Taggenberg restaurant as the lessee and host. He has a lot of experience and is not an unknown face in Winterthur. Alex Hoster Posted today at 5:58 pm— – Filip Strobl will soon be serving in the Taggenberg restaurant and will open on May 1st. Photo: Marc Dahinden Filip Strobl came to gastronomy at the age of 16 when, thanks to his height of 1.96 meters, he was able to work as a doorman in a Zurich nightclub. Later he worked in a Silberkugel fast food restaurant – or as a roofer to enable himself to travel. In autumn 1993 a colleague suggested that he start at the newly opened Back & Brau on Escher-Wyss-Platz. “At first, that only seemed like a viable alternative to a cold winter on the construction site,” he explains. “But it was a real enlightenment: I was so enthusiastic about my new job that after half a year I already ‹Junior Supervisor ›» became! » To read this article in full, you need a subscription. – – Related posts:Mahesh Jethmalani Remarks on Rahul Gandhi: Being Disqualified as MP is "Automatic"Walking tour for seniors: Stroll in RanguevauxVolkswagen hands over the first ID.4 electric SUV in DresdenThe repeated presence of young loiterers at shopping center prompts an inquiry into activist involve...Share this:FacebookX Related Woman moves away from Temptations and anger in Masters of sewing Insure investigation costs – Economy – SZ.de Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Search for:
Positive news from the gastronomy sector: In May Filip Strobl (47) will take over the Taggenberg restaurant as the lessee and host. He has a lot of experience and is not an unknown face in Winterthur. Alex Hoster Posted today at 5:58 pm— – Filip Strobl will soon be serving in the Taggenberg restaurant and will open on May 1st. Photo: Marc Dahinden Filip Strobl came to gastronomy at the age of 16 when, thanks to his height of 1.96 meters, he was able to work as a doorman in a Zurich nightclub. Later he worked in a Silberkugel fast food restaurant – or as a roofer to enable himself to travel. In autumn 1993 a colleague suggested that he start at the newly opened Back & Brau on Escher-Wyss-Platz. “At first, that only seemed like a viable alternative to a cold winter on the construction site,” he explains. “But it was a real enlightenment: I was so enthusiastic about my new job that after half a year I already ‹Junior Supervisor ›» became! » To read this article in full, you need a subscription. – – Related posts:Mahesh Jethmalani Remarks on Rahul Gandhi: Being Disqualified as MP is "Automatic"Walking tour for seniors: Stroll in RanguevauxVolkswagen hands over the first ID.4 electric SUV in DresdenThe repeated presence of young loiterers at shopping center prompts an inquiry into activist involve...Share this:FacebookX Related Woman moves away from Temptations and anger in Masters of sewing Insure investigation costs – Economy – SZ.de Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.