Relaxation and gastronomic break… Our partner herault-tribune.com is launching a new rather tasty section and is going to meet the chefs of Hérault. For Tribune Gourmande # 1, the wonderful citrus tart by Laurent Cherchi (Reflet d’Obione).
The tasty pies of Michelin-starred Chef Laurent Cherchi (table Reflection of Obione in Montpellier) on herault-tribune.com. This week, the citrus flavor pie. Herault-tribune.com now offers you, via its video column “Tribune Gourmande”, succulent recipes concocted by the chefs of the best restaurants in Hérault.
Newly starred chef Laurent Cherchi
For Tribune Gourmande # 1, the wonderful citrus pie by Laurent Cherchi. The talented young chef Laurent Cherchi has just received 1 star attributed by the famous MICHELIN Guide to his restaurant “Reflet d’Obione”, in Montpellier, for his ethical, slow food, inventive and contemporary cuisine. For this first “Gourmet Tribune”, he reveals the culinary tips of his magnificent homemade “citrus” tart. A delight in video !!!!
See the video
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