Florida health officials are urging caution as warm weather increases the risk of Vibrio vulnificus infections, a possibly deadly bacteria found in warm coastal waters. The Florida Department of Health (FDOH) and the Centers for Disease Control and Prevention (CDC) have issued advisories on how to prevent infection, notably for individuals with weakened immune systems.
video>
According to the FDOH and CDC:
-
Do not consume raw oysters or other raw shellfish.
-
Consume shellfish promptly after cooking and refrigerate any leftovers.
-
Ensure thorough cooking: Boil shellfish in their shells until they open and then for an additional five minutes. Alternatively, steam them until the shells open and then for an additional nine minutes. Shucked oysters should be boiled for at least three minutes or fried in oil at 375 degrees Fahrenheit for at least 10 minutes.
-
Discard any shellfish that do not open during the cooking process.
-
Prevent cross-contamination between cooked seafood and other foods,as well as juices from raw seafood. Wear protective gear,such as gloves,when handling raw shellfish.
-
Individuals with compromised immune systems, including those with chronic liver disease, kidney disease, or other conditions that weaken the immune
