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A bread-less sandwich? The best thing we ate this week

by Lucas Fernandez – World Editor

Potato Pancake ‍Pastrami: A New Sandwich ​Star in Livingston

LIVINGSTON, N.J.​ – Forget rye. A local eatery is turning sandwich expectations on their head wiht a towering creation featuring pastrami and brisket nestled between two crispy potato pancakes. Eppes Essen, located at 105 E Mt pleasant Ave., is quickly gaining attention for the unconventional, yet lauded, dish.

The innovative sandwich offers a textural and flavorful alternative to traditional deli fare. Food writer Kara VanDooijeweert, ⁣of northjersey.com and The⁢ Record, recently​ declared ⁤it the best⁣ thing she ate this‍ week, noting, ‍”I’ll have what sheS having. But on crispy potato pancakes, instead of rye.” The ‌dish highlights⁣ a growing‍ trend of chefs reimagining‌ classic comfort​ foods with unexpected twists, appealing to diners seeking both familiarity and novelty.⁣

Eppes Essen’s ⁣take on the​ pastrami and brisket sandwich⁢ isn’t just a fleeting ​food trend; it‍ taps into a ⁤broader ⁤culinary movement prioritizing​ bold flavors and textural contrasts. The restaurant, reachable at 973-994-1120 and ⁤online at ⁤eppesessen.com, is offering a unique experience for​ those looking to⁤ deviate from the standard sandwich routine.

VanDooijeweert, who also recently competed in the Spartan Killington Beast, shares her food adventures on Instagram at @karanicolev and @northjerseyeats.Readers can also find more of her food writing and⁣ other articles at NorthJersey.com/food and sign up for her North Jersey Eats newsletter.

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