Home » World » Hundreds Attend USA Today Wine and Food Experience in Naples

Hundreds Attend USA Today Wine and Food Experience in Naples

by Lucas Fernandez – World Editor

Naples Wine & Food​ Experience Attracts ​Nearly 800 Attendees

NAPLES,⁣ FL⁢ – A crowd of nearly 800 food and wine enthusiasts descended‌ upon⁤ the Paradise Coast Sports Complex in Naples this past Saturday, November 15, 2025, for the​ USA Today Wine & Food Experience. The event showcased a diverse array of culinary offerings from⁤ both local favorites⁢ and acclaimed restaurants, drawing attendees eager to sample the best⁢ of southwest Florida’s dining scene.

The popular event‌ highlighted the growing demand for culinary experiences and offered attendees exclusive perks for early access. With tickets selling out ‌months in advance,the USA Today Wine & Food Experience has become a highly anticipated annual event for both residents and visitors. The event’s success underscores Naples’ position as a premier destination for foodies and a ⁢vibrant hub for ‍the culinary arts.

Attendees who secured the early admission tickets – a $10 upgrade – gained a full hour of exclusive access to​ the venue, beginning at noon, before general admission opened at ⁢1 p.m. “We bought an ‍early (admission) ticket,” said attendee Coffman. “It was so worth it.”

According⁣ to Tia Ward,‌ Vice President of Event Sales for ⁤USA ​Today, those sought-after early tickets were completely‌ sold out well before the event.

The experience featured a⁣ wide range of ‍restaurants, including Bicyclette Cookshop, Shula’s Steakhouse, and Tap 42, allowing attendees to sample​ diverse cuisines. Other participating restaurants included Artichoke and⁢ Company, Lujack’s Restaurant, and The Hampton Social. ‌Oak & Iron was awarded “Best in Show” during the final hour ⁤of the event, recognized for its seasonal sangria and cheeseburger sliders.

“There’s grate‍ food here,” said attendee Rand,praising the ‍event’s variety.Fellow attendee Tilson ‍added, “We retired ‌guys love going to these events.”

The USA Today​ Wine & ‌Food Experience ran‌ until 4 ⁤p.m., offering a full ‌afternoon of culinary exploration.

Robyn George is a food⁤ and dining reporter for ​The News-Press. Connect at rhgeorge@fortmyer.gannett.com

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