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Technology

Plane Seat Guide: Which Seats Increase Your Risk of Getting Sick

by Rachel Kim – Technology Editor November 7, 2025
written by Rachel Kim – Technology Editor

Aisle⁣ seat in Middle of Plane Carries Highest Risk of Catching a Cold, Study Finds

ATLANTA,​ GA – Travelers hoping to avoid airborne ‍illness should carefully consider their seat selection, according to research published​ in 2018. A study by researchers⁤ at Emory and Georgia Tech‌ universities⁢ revealed that⁤ passengers seated⁤ in middle seats on the aisle are significantly more likely to contract a ‍virus ​during a flight.

The research, detailed in the Proceedings of the National Academy of Sciences, involved observing‌ over 1,500 passengers and 41 crew members across ten domestic US flights.Researchers meticulously tracked passenger movement,interactions,and instances of coughing and sneezing. ⁤

While direct transmission of viruses remains​ relatively low, ‌the study‍ found passengers within one meter of an infected individual – particularly those in the⁤ same row, or directly in front or behind – are at⁣ the greatest risk. Window-seat passengers, who average around a dozen interactions per⁣ flight and are less likely⁢ to ⁣get up, ​experienced the lowest exposure.

Though, the aisle ‌seat in the middle of the aircraft proved to be the most vulnerable. Passengers in these seats averaged 64 contacts per flight, representing‌ a maximum exposure ⁣rate and an 80% chance of becoming infected when a sick passenger ‍is nearby. The act of simply‍ getting ⁢up to⁤ use⁣ the restroom or access overhead bins increases contacts by ⁤five.

“Our⁤ results indicate a low probability of direct transmission to passengers who are not seated in close proximity to an ‌infected passenger,” the ⁣researchers stated.

The study underscores the importance of⁤ seat selection when​ booking flights, suggesting⁤ that​ prioritizing distance from the aisle can​ significantly reduce the risk ​of illness.

November 7, 2025 0 comments
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Health

Cheese Consumption Linked to Lower Dementia Risk – Study Finds

by Dr. Michael Lee – Health Editor November 3, 2025
written by Dr. Michael Lee – Health Editor

Weekly Cheese ‍Consumption ⁤Linked to lower Dementia Risk, New Study Finds

Tokyo, Japan – A new study ⁤published in the ‍journal Nutrients suggests that regularly eating cheese might potentially be associated with ‍a reduced risk of developing dementia. Researchers followed over 8,000 individuals aged 65 and older for three years and found those who ⁤consumed cheese at least weekly experienced a substantially lower incidence of dementia compared to those who rarely ate it.

The Japanese research​ team observed that approximately ⁢3.4% of participants who regularly ate cheese developed ‍dementia‌ over the study period,‍ compared to‍ 4.5% in the group who rarely consumed it – ⁤a⁤ roughly 24% reduction in risk after accounting for factors like age, ⁣lifestyle, and health status. While the study doesn’t prove a direct causal link, the findings align with ‍existing​ research indicating a potential benefit of fermented dairy ​products on cognitive health.

The study participants’ cheese consumption varied, with 80% favoring processed cheese, 8% opting for‍ soft cheeses like Camembert and ⁣Brie,⁢ and the⁤ remainder consuming other varieties. Researchers emphasize⁢ the need for further examination to determine if ​specific cheese types offer greater protective benefits and to understand the underlying mechanisms at play.

These findings reinforce current dietary recommendations, which suggest adults consume around ⁣two dairy ⁢products daily, including ⁤one serving of cheese. According to french guidelines, a single serving equates to 30 grams – roughly one⁣ to two thin slices of Camembert, Comté, or ⁤goat cheese.The World Health Association (WHO) projects the number of people‍ with dementia will triple by 2050, highlighting the ⁣importance⁢ of identifying modifiable ​risk factors through research like this. ⁣

“These results⁢ are consistent with previous epidemiological data suggesting ⁣a ⁤potential protective association between fermented dairy products and cognitive‍ outcomes,” the study⁣ authors noted.

November 3, 2025 0 comments
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Health

Rice Pudding for Bone Health & Mood: A Natural Remedy

by Dr. Michael Lee – Health Editor October 30, 2025
written by Dr. Michael Lee – Health Editor

Simple Dessert Coudl Combat Bone Weakness & ‌Winter ⁢Blues in Older Adults, ⁢Harvard Research suggests

BOSTON, MA ⁤- As ‍daylight dwindles adn temperatures drop, a surprising solution for maintaining bone health ‌and boosting‍ mood in older adults may lie in a rediscovered comfort food: whole-grain rice pudding. New research, combined with established nutritional science, points too ​the dessert as a potent source of ⁤key nutrients often depleted in the ​fall and‌ winter‌ months, notably for ‍those ⁤over 60.

The seasonal decline in sunlight exposure leads to reduced vitamin D ‌production, often accompanied by decreased calcium‌ intake and a corresponding dip in mood. these factors contribute to increased risk of bone fragility,pain,and fatigue,impacting millions. However,⁤ experts at Harvard University emphasize that calcium and vitamin D are “crucial for bone health,” ‍and a recent study published in Nutrients ​ reveals a link between low magnesium levels and increased risk of mild‍ depression. The common ⁤thread? These vital nutrients – calcium, vitamin D, magnesium, and tryptophan – can be effectively combined in a ⁢single, easily ‌prepared⁢ dish.

Whole-grain⁣ rice pudding,made with semi-skimmed or calcium- and vitamin D-enriched plant-based milk,offers a unique⁢ nutritional profile. It delivers calcium for bone strength, magnesium to support mental wellbeing, and tryptophan, an amino acid that stimulates serotonin production -⁤ frequently enough referred to as the ⁣”feel-good hormone.” Brown rice provides complex carbohydrates, promoting ⁢relaxation, while the warmth‌ of the pudding ‍itself has been shown to increase feelings of ​wellbeing and improve sleep quality.

“Swallowing hot food increases the feeling ⁤of well-being ​and that dairy products taken in the evening ‌can ​improve the quality ‌of sleep,” researchers note.

A simple ‍recipe involves simmering 3 tablespoons of brown rice ⁣in 200ml of almond or semi-skimmed‍ milk for approximately 25 minutes, until creamy. A pinch of cinnamon, known for its antioxidant and ​relaxing ⁣properties, and a ⁢touch ​of honey or agave syrup can enhance the flavor. Adding flaked almonds or banana slices ⁤further boosts tryptophan intake. This warm, comforting dessert⁣ offers a⁣ delicious and proactive approach to supporting both ‌physical and mental health as the‍ days grow ⁤shorter.

October 30, 2025 0 comments
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Health

Title: Pharmacist Warns Against Over-the-Counter Cough Syrups

by Dr. Michael Lee – Health Editor October 28, 2025
written by Dr. Michael Lee – Health Editor

Pharmacist Issues Stark Warning About Common Cough syrups

A leading pharmacist is advising consumers⁢ to⁤ skip over-the-counter cough syrups, citing a lack ⁣of scientific evidence supporting their effectiveness. Anum, a pharmacist sharing ‌insights on‍ TikTok, ⁤has gone ⁣viral for her blunt assessment of a widely-purchased remedy, a stance backed by research from the American ⁣Chemical Society and peer-reviewed studies.

As autumn brings a surge in respiratory illnesses and dry indoor air, many rush to pharmacies seeking​ quick relief. However, Anum explains in a recent TikTok video, “Thes medications don’t actually reduce cough symptoms ⁣compared to people who don’t ⁢take anything.”‌ This revelation challenges a long-held belief in the​ efficacy of these readily available treatments, impacting ⁢millions who self-treat seasonal coughs and colds.

The⁢ core issue,‌ according to the American Chemical Society, is that research has‍ found “no strong evidence ‍of⁤ their effectiveness.”‍ A study published in PMC further ​clarifies ⁢that the benefit derived from cough and cold medications is largely attributable⁢ to the placebo effect, rather than any pharmacological action of the ​active ingredients. This applies not only to traditional syrups but ⁢also to some popular natural supplements like echinacea,⁣ vitamin C, and zinc.

Anum specifically singles out cough syrups as the one medication she personally ⁣refuses‍ to purchase.⁢ These syrups ‌typically contain​ a ⁣combination ‌of cough suppressants – intended to block the cough reflex – expectorants – designed to thin mucus – and antihistamines – aimed‍ at ⁣reducing nasal congestion. Despite these intended functions, the‌ pharmacist emphasizes that none have demonstrated consistent, proven‍ benefits.

While syrups ​fall short, Anum recommends focusing on supportive care: “I rely on hydration, rest and warm lemon ​water with a little honey‌ for a ‌soothing effect.” She notes that most coughs resolve within a‌ week or ⁢two without intervention, ‍but advises consulting a doctor if symptoms persist ‌beyond three weeks.

October 28, 2025 0 comments
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Technology

-Monogram Paris: Luxury Secondhand Store Collapses Amid Customer Complaints

by Rachel Kim – Technology Editor October 19, 2025
written by Rachel Kim – Technology Editor

French ‌Luxury Resale Platform Monogram Paris Shuts Down, Leaving Customers​ and Creditors Unpaid

Paris, France -⁣ Monogram Paris, a French company⁣ specializing in the resale of high-end handbags, has permanently ceased operations as of july 24th, following a period in receivership ​due to insurmountable debt.‍ The closure marks a swift ⁣downfall for the once-celebrated “phygital” consignment store, which ‍operated both a brick-and-mortar‍ location and an online platform.

Founded in 2015,‍ Monogram Paris quickly gained traction, attracting 252,000 Instagram followers – exceeding a third of its competitor Vinted’s audience. The ⁢company secured⁣ collaborations with prominent department stores, including a permanent corner⁢ within galeries lafayette ⁢and a partnership ⁤with Spring.⁤ Media outlets like Forbes and 50‍ Min Inside ‍highlighted‍ Monogram⁢ Paris as a success story,and in 2023,the company raised 3 million euros in funding.

However, beneath the surface of⁤ success, Monogram Paris was operating at a loss. Net income declined from -57,109 euros in 2021 to -1.5 million euros in 2023, according to data from Pappers.fr.

The company’s collapse has left numerous customers facing significant financial losses. Reports from Glitz and social media posts, including one from Instagram user @marieluvpink ⁤(with over 55,000 followers), detail customers who have not received their ⁣bags back after consignment or been‍ paid for completed ‌sales – with some repayments ‌totaling four figures.

Liquidator statements, ⁢as reported‍ by Glitz, confirm that “there are ⁤no longer any assets to be able to compensate customers” and that “all requests [from creditors] cannot be satisfied.”⁢ The founder and employees are also impacted ⁤by the company’s liquidation.

October 19, 2025 0 comments
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Health

Peak Intelligence Age: Study Reveals When Brain Function Truly Flourishes

by Dr. Michael Lee – Health Editor October 16, 2025
written by Dr. Michael Lee – Health Editor

Intelligence Peaks in Midlife, Study Finds

New research ⁣from psychology experts⁣ suggests that our cognitive and personality strengths reach their zenith later in‌ life than commonly ⁢believed. A study conducted by researchers in Australia and Poland pinpointed‌ the age range ‍of 55⁣ too‌ 60 as⁣ the peak of overall intelligence.

The study, published in the journal Intelligence, ‌assessed ‌over 5,000 adults between the ages‍ of 18⁢ and 99. researchers developed a “cognitive functioning⁤ and personality ‍index” encompassing not only conventional cognitive skills like memory, reasoning,‍ and processing speed, but also crucial ​elements such as emotional intelligence, moral reasoning, empathy, and intellectual curiosity.

While some cognitive ‌abilities, such as processing speed and working⁢ memory, begin to decline around age 30, ⁢the researchers found‌ that overall cognitive and personal functioning continues to develop untill midlife. “Our results show that overall cognitive and ‌personal functioning continues ⁣to develop until mid-life,” the study authors state.

This finding “challenges many ⁢conventional assumptions about age and ability, and suggests‌ that midlife may represent the true⁢ peak ​of ​psychological readiness.” Interestingly, this peak ⁢aligns ⁤with the⁢ average age of peak professional achievement observed in other research.

The study acknowledges that after age 60, certain cognitive abilities do diminish.⁢ However, the researchers emphasize that other vital⁤ components of intelligence – including‌ wisdom, emotional regulation, and⁤ moral understanding – continue to ⁢evolve and effectively ⁢compensate for these losses. Maintaining ​mental sharpness throughout life,​ they conclude, ​is ​best achieved through ongoing intellectual stimulation, curiosity, and consistent social interaction.

October 16, 2025 0 comments
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