Detroit, MI – Tacos Wuey, a popular Detroit eatery, is set to open its doors at 3970 W. Vernor on Friday, July 18th, offering a diverse menu of Mexican-inspired dishes.
The restaurant’s offerings will include many of the favorites from its previous month-long residency at Frame restaurant in Hazel Park. Among these are creamy guacamole served with crispy chicken skin for chips, and the signature quesabirria. This dish features a 10-inch flour tortilla filled with the family’s recipe for braised guajillo beef birria and chihuahua cheese, accompanied by a rich consommé.
New additions to the Tacos Wuey menu will include gobernador tacos, a shrimp dish prepared with onions, poblano peppers, cream, and cheese. Chef Vargas is also known for his ceviche salpicon, which will be available with a medium spice level. This dish comprises shrimp, sliced onions, cucumbers, and tomatoes in a chili de arbol citrus sauce, balanced with an ancho mayo for creaminess.
The full Tacos Wuey menu also boasts a variety of other tacos, birria egg rolls, birria ramen, fajitas, pork rind nachos, tortas, and desserts such as flan and churros.Complementing the food selection will be soft drinks including agua frescas, Mexican Coke, and jarritos.
Tacos Wuey will commence operations from 4-10 p.m. on Friday. For inquiries, customers can call (313) 406-4767 or follow the restaurant on Instagram at @tacoswueydetroit. Following its opening, the regular operating hours will be Monday through Thursday from 11 a.m. to 10 p.m., Fridays and Saturdays from 11 a.m. to 11 p.m., and Sundays from 11 a.m. to 9 p.m.
