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Figs: Taste, Nutrition, and Unique Ecology of the Autumn Queen

, and the red pulp is spread. This seed looks like a trace⁤ of flowers.This unique ecological structure has been regarded as ⁤a mysterious fruit, nonetheless of‍ the East and ‌the West, and ⁣frequently enough appears as a religious symbol. Even​ in the Bible, Buddhism, and ancient literature, ⁣figs ‌appear ‍as a symbol of wisdom, life​ and fertility.The biggest attraction of the fig is by far the texture ⁤and taste. Thin and soft shells, ‍pulp‍ that melted in ⁢your mouth,​ and seeds popping in it creates ​a‍ unique sweetness. It has a strong sweetness and has a subtle aroma, so it‌ is indeed good‍ to eat as a snack by eating or drying it.

Recently,it is ​used as a high-end dessert material,and the menu provided with mascarpone cheese,honey and⁣ nuts is becoming popular. It goes well with wine and champagne, and⁣ is also ⁣used as an ingredient that ⁢uploads ⁣the texture in a salad.

It is also rich in dietary fiber and contains minerals such ​as potassium,magnesium and iron. It is known as a fruit that helps improve intestinal function, prevent constipation and recover‍ from fatigue.

The price of figs varies depending on the‍ variety⁢ and season. Domestic figs are generally more expensive due to their short shelf life and difficulty in‌ transportation.

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