Here’s a breakdown of the provided text, highlighting key data about the fish farm:
The Farm’s Focus:
Primary Fish: Sturgeons are the main focus, forming the bulk of the fish population. Trout are also mentioned as a significant part of the farm’s richness.
Sturgeon Importance: Sturgeons are valued for their longevity (up to 100 years) and their eggs,known as caviar,which are highly prized.
Reproduction: A dedicated basin is used for sturgeons intended solely for reproduction.
Operational Details & Investments:
Water quality: Crucial for the sensitive aquatic habitat. The farm meticulously controls the dosage of river water (Huai Jin river) and pond water.
Water Treatment System: A significant investment of two million yuan (approx. 156 million FCFA) was made for a water treatment system with two dams to control flow. This system allows for the reuse of river water.
Employees: The farm employs around thirty people.
Income: The breeding and sale of fry are the primary income sources, generating up to 4.5 million yuan (approx.351 million FCFA) annually.
Catering: A restaurant and inn contribute significantly to income, bringing in between two and three million yuan (approx. 196.5 million FCFA) annually.
Waste Management: Fish waste is reused as fertilizer for the farm’s garden, and thes garden products are then served to customers.
Global Importance & China‘s Role:
Sturgeon Preservation: China plays a vital role in preserving sturgeons, with 80% of the world’s farmed sturgeons being raised in the country.
Caviar Export: Caviar consumed in countries like the US, Russia, and Germany is sourced from sturgeons farmed in China.
Fry Sales: 30 million fry are sold annually within china for reproduction.
Management & History:
Founder: Zhang Shizie, whose name means “the world of excellence,” is a septuagenarian who invested heavily, even selling a house, to establish the farm 25 years ago. Succession: Management has been passed to his 35-year-old daughter, Zhang Xiaoyu, who studied management and work in Beijing.
Longevity of Fish: The oldest fish on the farm is 30 years old.
Government Support & Tourism:
Government Encouragement: The government supported the farm’s establishment as part of a rural revitalization program and to promote mountain village tourism.
Customer Base: The farm welcomes an average of 20,000 customers per year, including tourists and city dwellers seeking an escape.
Environmental Reference: The farm serves as a reference for the government and the Beijing province for environmental protection and the control of other farms.
Key Requirements for Fish Health:
Food: Imported from Denmark.
Water Temperature: Should not exceed 25 degrees Celsius.
the text describes a prosperous and innovative fish farm in China that specializes in sturgeon and trout. It highlights the farm’s commitment to water quality, its significant investments in infrastructure, its role in global sturgeon preservation, and its integration with tourism and local environmental initiatives.
