Mounting Evidence Links Ultra-Processed Foods to Chronic Disease, But Causation Remains Unclear
Berlin - A growing body of research demonstrates a correlation between high consumption of ultra-processed foods and an increased risk of chronic illnesses.Though, establishing a definitive causal link remains a notable challenge, according to Jan Schweitzer, knowledge editor at ZEIT. Teh debate comes as scrutiny intensifies over the influence of food industry events and lobbying efforts on political decision-making.
While studies consistently show those who frequently eat highly processed foods are more prone to developing various chronic diseases, proving these foods cause the illnesses is a complex undertaking. This nuance is critical as concerns rise about potential conflicts of interest surrounding the Tegernsee Ludwig Erhard Summit, an annual event organized by the Weimer Media Group, which brings together political and business leaders.The group, founded by Wolfram Weimer and his wife, faces allegations of attempting to exert “influence on political decision-makers” and profiting from brokering connections between businesspeople and government officials, as reported by ZEIT‘s Götz Hamann.
Elsewhere, ZEIT marks the 80th anniversary of the start of the Nuremberg Trials.
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