Italian Wine & Sardinian Spirits Take Center Stage During Last Weekend of november 2025
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Rome and Cagliari, Italy – The final weekend of November 2025 will be a haven for food and drink enthusiasts as Italy hosts two distinct gastronomic festivals: a celebration of small-batch Italian wines in Rome and the inaugural sardinia Cocktail Festival in Cagliari. These events, running from November 29th to December 1st, promise immersive experiences for both the public and industry professionals.
these festivals highlight Italy’s commitment to both its established winemaking traditions and its burgeoning contemporary cocktail culture. The events are expected to draw significant crowds, boosting local economies and showcasing the unique agri-food offerings of both regions. The Rome event focuses on quality over quantity, while Cagliari’s festival aims to position Sardinia as a destination for conscious drinking and innovative mixology.
Uva Fiera 2025 – Rome
From Sunday, November 30th to Monday, December 1st, the Monk di spaces in Rome will host Uva Fiera 2025, a market exhibition dedicated to small, quality Italian wine production. Sunday will be open to the public, featuring wine tastings, a food area with three stations, specialty coffee, music, book presentations, and convivial gatherings. Monday is reserved for in-depth analysis geared towards industry operators. The 300 m2 exhibition space will showcase approximately 40 exhibitors and 250 wines for tasting.
Sardinia Cocktail Festival – Cagliari
Cagliari will inaugurate the first edition of the Sardinia Cocktail Festival from November 29th to December 1st. The event will spotlight contemporary mixology and the island’s agri-food excellence, transforming the city into a hub for ”conscious drinking.” Sa Manifattura will host masterclasses,meetings,tastings,and training sessions focused on the quality and identity of Sardinian ingredients as expressed through innovative cocktails. Together, “Authentic Spirits” will take place in city bars, featuring signature drinks, guest bartenders, and special collaborations.
