The benefits of potato skin, heal wounds to prevent anemia

Jakarta (ANTARA) – Potatoes are vegetables or tubers that are known to have many health benefits from head to toe, but what many people don’t realize is that the skin also has various properties.

Potatoes themselves consist of protein, fiber, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium, vitamins C and B and folate.

However, experts say not to eat potato skins that look green. This is because potatoes are tubers that grow underground.

When exposed to light or cold for longer, they start to produce chlorophyll as a natural process. This leads to the formation of the alkaloid solanine which gives potatoes a bitter taste and when consumed in larger amounts, can be toxic and can cause many digestive problems.

Potatoes also contain large amounts of solanine which cannot be destroyed by boiling but can be removed by frying them.

The following are some of the health benefits of potato skins reported by Boldsky on Monday.

Good for heart health

According to a study, potato peels have strong radical scavenging or antioxidant activity due to the presence of two dominant phenolic compounds, chlorogenic acid and gallic acid.

These compounds can help maintain good heart health by reducing free radical damage to the heart. Potato skins also contain a large amount of potassium, which is a good element in regulating blood pressure in the body.

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Has antibacterial and antifungal properties

Potato peels have strong antimicrobial compounds against various bacterial and fungal infections. This is due to the presence of terpene and flavonoid organic compounds in the skin.

Once consumed, it can help prevent infection and maintain one’s health. In addition, the bacteriostatic properties of potato peels are considered safe for use in the food processing industry as it naturally helps protect against foodborne pathogens and aids in food preservation.

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Help heal wounds

Studies say that potato peel acts as a natural wound healer and can help heal wounds and prevent bacterial overgrowth in the affected skin area.

It has the ability to induce skin healing by promoting cell growth and providing tensile strength to injured skin. Potato peels are easy to get, less painful to apply and better than gauze.

Has antiviral properties

Potato peels have not only antibacterial and antifungal properties, but also antiviral properties against enteric viruses, human viruses that are mainly transmitted by the faecal-oral route, vomiting, direct person-to-person contact or through consumption of contaminated food or water.

The chlorogenic and caffeic acids in the peel are the main phenolic compounds responsible for its antiviral activity.

Prevent anemia

According to one study, baked potatoes (1.08 mg) and microwaved potatoes (1.24 mg) with their skins on provide the maximum amount of iron for the body.

Another study states that potato skins contain 55 percent of iron from the total iron content of tubers. As we know that iron is an important component in maintaining the production and supply of red blood cells in the body, consumption of potato skins can help prevent or reduce the risk of related diseases such as anemia.

Help lose weight

Potato peels are a staple food that are low in fat, high in energy and packed with many nutrients such as B vitamins, vitamin C, potassium and dietary fiber. Eating potato skins helps you stay energized and full longer, and also keeps calories in check

Has anthocyanins

Anthocyanins are flavonoids that give fruits and vegetables their natural color. Tubers such as potatoes, especially red, yellow and purple have many important flavonoids that are associated with several health benefits.

Potato skins contain more anthocyanins than their flesh, and from preventing inflammatory diseases to chronic diseases, they have a variety of roles in the bodies of people of all age groups.

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Helps reduce glucose levels

A study talks about the anti-diabetic and antihyperglycemic effects of potato peels. It is said that the dietary fiber and polyphenols in potato peel powder can help reduce glucose levels when added to the diet for four weeks.

In addition, potato skins also help reduce liver and kidney damage caused by free radicals and improve their function in diabetics. Potato peels also help prevent eye nerve damage due to high glucose.

Has chemopreventive or cancer fighting properties

Potatoes naturally contain glycoalkaloids to protect themselves from insects and herbivores. When exposed to light, the concentration of these chemicals increases and can be harmful to the body if consumed in excessive amounts.

However, in small amounts, it can provide many positive benefits. A study has shown that isolated pure glycoalkaloids have anticarcinogenic properties that can help prevent various types of cancers such as cervical, liver, stomach and lymphoma.

Assists in the management of necrotising fasciitis

Necrotising fasciitis (NF) is a rare, fatal, and aggressive form of the skin condition. As noted above, potato peels work great for injured skin, but can also be effective for many chronic, fast-spreading skin wounds and polymicrobials like NF.

A study has shown that when applied to necrosis-based wounds, potato peels can help treat them with various modalities, mainly due to the glycoalkaloid content in potatoes such as alpha chaconine and alpha solanine which act as toxic compounds for microorganisms.

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By Maria Cicilia
Editor: Alviansyah Pasaribu

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