Bar Americano Seeks Line Cook to Fuel Greenpoint’s Aperitivo Scene
Bar Americano, the popular aperitivo cocktail bar in Brooklyn‘s greenpoint neighborhood, is actively recruiting an experienced Line Cook to bolster its culinary team. The opening comes as the bar continues to draw a dedicated following for its Italian-inspired small plates and vibrant atmosphere, demanding a skilled kitchen professional to maintain quality and consistency.
This hiring push reflects Bar Americano’s commitment to delivering a high-caliber dining experience in a rapidly evolving new York City restaurant landscape. The role is critical for ensuring smooth daily operations and upholding the bar’s reputation for both innovative cocktails and carefully prepared food. Qualified candidates will contribute directly to the success of a thriving establishment and experience a supportive, team-focused work habitat.
Key Responsibilities:
* Precisely execute menu items, prioritizing consistent quality and appealing presentation.
* Actively participate in all phases of kitchen operations – readiness,service,and cleanup – to facilitate efficient workflow.
* Collaborate closely with fellow kitchen staff to consistently meet and exceed established standards.
* Strictly adhere to all department of Health (DOH) safety and sanitation regulations.
Qualifications:
* A minimum of 3+ years of line cook experience within a high-volume restaurant setting is required.
* demonstrated proficiency in knife skills and a extensive understanding of standard kitchen equipment.
* Proven ability to maintain focus and organization amidst the demands of a fast-paced service environment.
* A collaborative spirit and a dedicated work ethic are essential.
* Must have open availability, including evenings, weekends, and holidays, as buisness needs dictate.
