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Outbreak of viral deer-killing disease prompts alarm, warning to meat eaters

by Dr. Michael Lee – Health Editor

Viral Disease Killing Deer Spreads, Raising Concerns‍ for Hunters and Meat Consumers

An outbreak of epizootic‍ hemorrhagic disease (EHD), a viral illness transmitted by biting midges, is prompting alarm among wildlife officials across the Mid-Atlantic and Northeast. confirmed cases have been​ reported in pennsylvania, Virginia, and West Virginia, fueling fears ‍of a wider spread and potential impact on deer populations.

While no‌ cases have⁢ been officially documented in New⁣ York State​ this year, the Cornell Wildlife Health Lab notes that EHD outbreaks​ have⁣ occurred​ annually in the state sence 2020. The‌ disease, which is not known to infect humans, poses a risk to deer and, consequently, to hunters and individuals who⁤ consume venison.

EHD is spread through the bites ​of tiny flies, frequently ⁢enough⁢ called “no-see-ums,” of the Stenoxenus genus. The virus causes swelling, ‌fever, and internal bleeding, often leading to death within days of ⁤infection. Deer exhibiting symptoms may ⁣appear weak, lethargic, and may ‍be found near water sources.

A significant outbreak struck the lower Hudson Valley in New york​ during the fall of 2020, resulting in the deaths of ‍approximately 1,500 deer, ​according to‌ the Cornell Wildlife ⁢Health Lab.Wildlife experts are closely monitoring⁣ the current situation and ‍advising hunters to be vigilant.

The Cornell ⁢Wildlife Health Lab recommends that hunters⁢ avoid harvesting deer that appear sick or are found dead. Additionally, ‌they ‌advise thoroughly cooking venison to an internal temperature of 165°F⁣ to eliminate any potential risk of⁣ viral transmission, ⁣though the disease is not known to be transmissible to humans through consumption. The ongoing⁣ spread of EHD underscores the importance of ​wildlife ‍surveillance and responsible hunting practices to protect both animal and human health.

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