Here’s a breakdown of the restaurant inspection details you provided:
Restaurant 1:
Location: 7711 Collier Blvd Suite 101, Naples
Inspection Date: July 10
Inspection Type: Routine
Follow-Up Required: Yes (Violations require further review, but are not an immediate threat to the public.)
Total Violations: 4
High-Priority Violations: 1
Specific Violation:
High Priority: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cooked chicken (47F)
Pico de gallo (49F)
Cooked sausage (50F)
Corrective Action Taken: Operator iced the out-of-temperature foods.
Status: Warning
Restaurant 2 (Implied from the first bullet point):
Location: Not explicitly stated, but likely the same as the first restaurant based on the context.
Specific Violation:
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed cheese (49F)
Cooked onions and peppers (46F)
Cut tomatoes (48F)
Cooked chicken (46F)
location of Violation: Top of flip-top salad cook line cooler.
Status: Warning
Key Terminology Explained:
Basic violations: Against best practices.
Warning: Violations must be corrected by a specific date or within a specified number of days.
Administrative complaint: Legal action taken by the division for insufficient compliance after a warning, repeat violations, or serious conditions. Penalties can still occur even if violations are corrected after the warning period.
Emergency order: Restaurant closure due to an immediate threat to the public. Licenses are suspended to protect public health, safety, or welfare. A 24-hour call-back inspection follows.
Agencies Responsible for Restaurant Inspections in Florida:
Department of Business and Professional Regulation (DBPR): Conducts routine regulation and inspection.
Department of Health: Investigates and controls food-borne illness outbreaks.
How to Report a Dirty Restaurant in Florida:
Phone: Call the Florida DBPR at 850-487-1395.
Online: Report restaurant health violations at https://www.myfloridalicense.com/complaintwizard.asp?SID=&type=hnr
Additional Information:
* You can find more restaurant inspection information in the Naples Daily News’s restaurant inspection database.
