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A new exhibition at the London Science Museum is exploring innovative scientific solutions for sustainable food production, aiming to inspire visitors with ideas and technologies that coudl reshape our global food systems and promote a healthier future for people, nature, and the climate.
Founded in 1857, the same year Gregor Mendel was conducting his groundbreaking pea experiments in Brno, the London Science Museum boasts a collection of over 300,000 exhibits.It attracts more than 3.3 million visitors annually, with free admission to all it’s displays.
