The Kuala Lumpur Golf and Country Club is offering a Ramadan buffet with 18 food stations serving both local and international cuisine. The Malay dishes serve up traditional favourites with a modern twist, such as the “Ikan Patin Masak Tempoyak Taugeh Ipoh” which is a catfish dish that is tangy and is best served with nasi minyak. The “Ayam Panggang Bumbu Bali” fuses Balinese and local flavours, and the “Masak Lemak Nenas” adds a savoury twist to pineapple. Those who prefer seafood can enjoy a seafood platter filled with lobster, prawns, mussels, and clams. The desserts are just as tempting with decadent options like red velvet cake and chocolate cake, as well as lighter choices like the pandan-inspired cake and sago gula Melaka. The buffet is priced at RM138 for members and RM165 for non-members.
KLGCC’s Dapur prepares an unforgettable Ramadan meal
written by Chief editor of world-today-news.com
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Chief editor of world-today-news.com
Ethan Caldwell is the Senior Editor of World Today News, recognized for his keen editorial judgment and expertise in digital media. With over a decade of experience in news reporting, feature writing, and content strategy, Ethan excels at shaping compelling stories and delivering accurate, insightful coverage on pressing global events. He is dedicated to upholding the highest standards of journalistic excellence, ensuring every article meets rigorous criteria for accuracy, relevance, and reader engagement. Known for his collaborative approach and innovative mindset, Ethan plays a vital role in driving editorial quality and maintaining the integrity of World Today News’s newsroom.