Braun Strowman’s ‘Everything on the Menu’ Renewed for Season 2 Following ratings Success
Published: 2026/01/21 03:13:12
USA Network greenlights Second Season of Hit Culinary Travel Show
WWE superstar Braun Strowman, also known as Adam Scherr, is hitting the road again for a second season of his popular USA Network series, Everything on the Menu. The network officially announced the renewal on January 15, 2026, citing the show’s strong performance and keen audience reception [[1]]. Season two will expand from the initial eight episodes to twelve, signaling confidence in the show’s continued success.
A recipe for Success: Season One’s Impact
Everything on the Menu premiered in October 2025 and quickly became a standout program for USA Network, falling under the VERSANT Entertainment portfolio [[2]].The show resonated with viewers, achieving impressive ratings within the 18-49 demographic and ranking as one of the highest-rated new cable shows of 2025.Notably, it secured the number one entertainment series spot across all of cable during its regularly scheduled time slot.
Beyond the Ring: Braun Strowman’s Culinary Journey
The series offers a unique glimpse into the life of Adam Scherr, allowing fans to see a different side of the WWE legend. Everything on the Menu follows Strowman as he travels across the United States, exploring the iconic dishes that define each city’s culinary identity. He doesn’t just sample the food; he connects with the people behind the meals, hearing their stories and experiencing the cultural meaning of their cuisine. season one took viewers to eight diverse cities, including Fort Worth, Washington D.C.,Orlando,Las Vegas,Chicago,Milwaukee,New Orleans,and Tampa [[3]].
What Makes ‘Everything on the Menu’ Stand Out?
The show’s appeal lies in its blend of travel, food, and genuine human connection. Strowman’s larger-than-life persona,cultivated through his wrestling career,creates an intriguing contrast with his down-to-earth approach to experiencing local food cultures. He’s not a trained chef or food critic; he’s simply a man with a massive appetite and a genuine curiosity about the stories behind the food. this relatability, combined with his charismatic personality, has drawn viewers in.
Val Boreland, President of Entertainment at VERSANT, praised Strowman’s ability to connect with audiences, stating, “Adam, aka Braun Strowman, has won the hearts and inspired the tastebuds of our audiences with Everything on the Menu.” She even jokingly expressed hope for a dinner invitation in season two, highlighting the show’s infectious enthusiasm for food.
Strowman’s Perspective: A Life-Changing Experience
For Strowman himself, the show has been a transformative experience. He shared that traveling the country, meeting people, and tasting their favourite meals has been “life changing.” He recognizes that fans primarily know him as the “Monster among Men” from the wrestling ring, but Everything on the Menu has allowed him to reveal a softer, more personal side. “I’m humbled and incredibly grateful that I get the chance to do what I love and hopefully put a bunch of smiles on peoples’ faces, and food in their belly, along the way,” he said.
Production Details and Future Outlook
Everything on the Menu with Braun Strowman is a production of WWE and Bright North Studios, with distribution handled by Paramount Global Content Distribution. The series boasts an impressive list of executive producers, including Paul Levesque, Lee Fitting, Marc Pomarico, and Ben Houser for WWE, and Matthew J. Braley, Adam Scherr, Nick Antonicelli, morgan Hertzan, Shawn efran, and Azadeh De Leon for Bright North Studios.
with the success of its first season and the expansion to twelve episodes for season two, Everything on the Menu is poised to become a long-running staple of USA Network’s unscripted programming. viewers can anticipate more flavorful food, heartwarming stories, and a continued exploration of America’s diverse culinary landscape with Braun Strowman as their guide.
