Akiko Murano cooks potato Ching Jiang Rou su for EBiDAN members

On October 2, 2026, the variety program “Uwasa no Ohkyakusama” featured a broadcast where legendary dormitory mother Akiko Murano visited and cooked for members of the popular boy groups Chottokyu and M!LK, who belong to EBiDAN, as e-recipe.site reported.

Akiko Murano Prepares Potato Ching Jiang Rou Su for EBiDAN Members

The broadcast highlighted Murano preparing budget-friendly, nutrient-dense dishes tailored for growing young performers. Among the recipes demonstrated was a variation of Ching Jiang Rou Su that substitutes traditional bamboo shoots with potatoes. According to the recipe details released by the program, this substitution provides a digestible option that creates its own natural thickening agent without requiring potato starch, while offering a tender-yet-firm texture designed to be easily digestible for performers immediately before taking the stage.

Recipe Ingredients and Cooking Method

The dish is scaled for four to five servings and utilizes 450 grams of thinly sliced beef, seasoned with 10 milliliters of Japanese sake and 5 grams of sugar. Vegetable components include 200 grams of peeled and freshly sliced May Queen potatoes, 50 grams of green pepper, 50 grams of red paprika, and 50 grams of yellow paprika, all cut into strips. The seasoning sauce combines 23 grams of oyster sauce and 20 grams of chicken soup base. To cook, 5 milliliters of sesame oil is heated in a frying pan to brown the seasoned beef before the freshly cut potatoes are added. After incorporating the sauce mixture until the potatoes are cooked, the green and colored peppers are tossed in briefly to maintain their color, followed by a final adjustment using 5 grams of salt and pepper.

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