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Fructose in Soft Drinks Boosts Immunity – But Can Cause Inflammation

by Dr. Michael Lee – Health Editor

Fructose Boosts immunity, But May⁣ Trigger Excessive Inflammation

Scientists at the University of Vienna⁤ have discovered ‍that fructose, the sugar found in soft drinks and sweets, increases immune system activity. While this might ‌sound beneficial, it ​can also lead to an overactive ⁣inflammatory response.

Fructose is naturally present ​in ‌fruit, but⁢ is ‌heavily consumed through sugary⁤ drinks, energy drinks,⁤ and sweets. A single liter of regular soda ‌contains roughly 90 grams of sugar, ⁢half of ⁢which is fructose – a‍ importent amount.

How Fructose Impacts Your Body

Your blood contains immune cells‍ that are the first line of defense against bacteria.‌ These cells have receptors ⁢on their ‌surface that detect bacteria ​and ​trigger an immune ‌response.

Researchers found that fructose causes immune⁤ cells to increase the⁣ production of these receptors. This effect isn’t seen with‍ glucose,the other sugar component of table sugar.

As a result, when immune ‌cells are exposed‌ to fructose then encounter bacteria, they release three to six times more inflammatory substances ⁢compared to cells not exposed to fructose.

The Double-Edged Sword of Inflammation

A robust immune response‌ is generally positive, but inflammation is a ⁣double-edged sword. ‍ Chronic ⁤inflammation ‌can be harmful. Individuals with conditions ⁢like​ type 2 diabetes ‌experience more frequent and severe infections,⁢ and have a higher mortality rate from ‍them. A constantly‍ activated immune system can ultimately damage healthy tissues.

Confirmed in ​Human Trials

These ‌findings weren’t ⁤limited to lab studies. Researchers ⁢tested their results on healthy volunteers who drank a liter of a high-fructose beverage. Two hours later, their immune cells showed a significantly stronger reaction to bacterial ⁢substances ‍then ⁤after consuming a drink with a different carbohydrate.

The team also pinpointed how fructose causes this effect. The way the⁤ body metabolizes fructose activates specific proteins that heighten ⁤the sensitivity of immune cells. Blocking this process largely reversed the effect.

Significant Considerations

It’s crucial to note that this study focused on ​the short-term effects of fructose in healthy⁣ young adults. Further research is needed to determine if similar effects occur with long-term fructose consumption, ‌or in individuals already battling illness.

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