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Title: Two Simple Recipes for Muscle & Nutrition from Kamen Rider Star

Chicken⁢ and Multigrain​ Porridge: A Japanese Recipe⁢ for Muscle​ Recovery and Nutrition

TOKYO – A new recipe gaining ⁣traction in Japan ⁢offers a unique approach to post-workout recovery and daily‍ nutrition: a hearty porridge combining chicken, multigrain rice, miso, and a cracked ‍egg. Published by The Sankei Shimbun on 2025/11/14, the dish provides a⁣ substantial‍ 22.1 grams​ of protein per serving, alongside a meaningful fiber boost, making it ideal for athletes and health-conscious individuals.

As fitness routines intensify and awareness of nutritional ⁢needs grows, maximizing muscle recovery and overall ‍health⁤ becomes paramount. This recipe, rooted in Japanese culinary traditions, presents a convenient and flavorful solution. The combination​ of ingredients delivers a balanced macronutrient ‍profile,‌ supporting muscle repair and sustained energy levels. The dish’s versatility allows for customization, catering to individual preferences and dietary requirements.

The base of ​the recipe centers around cooked chicken and vegetables, offering a lean protein source and essential vitamins. Thes can be⁣ combined with a creamy soy base or enhanced with curry powder for a flavorful variation. The addition of multigrain rice and miso introduces complex carbohydrates and probiotics,promoting ⁣digestive health. ⁢cracking an egg ‍into the porridge adds further‌ protein and⁣ essential nutrients.

Recipe highlights:

* Versatile Base: Combine‍ cooked chicken⁣ and vegetables with either a creamy soy base or curry powder.
* Nutrient-Rich ⁤Grains: incorporate multigrain rice for complex carbohydrates and fiber.
* Umami Boost: ​add⁢ miso for a⁣ savory flavor and probiotic benefits.
* Protein Finish: Crack in an egg⁢ for a complete protein source.

Nutrition (per serving):

* Calories: 236 kcal
*⁢ Protein: 22.1 g
* Fat: 2.4 g
* Carbohydrates: 37.9 g
* ⁣Salt: 0.2 g
*⁤ Dietary Fiber: 13.5 g

(Please note: Nutritional values are approximate and may vary based on⁣ ingredient substitutions.)

The original recipe‍ is available in Japanese at https://www.sankei.com/article/20251114-3NRYIBHD4NITPK6BYS3YN5QTNY/.

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