Okay, I’ve extracted the information from the provided text. Here’s a breakdown of the events, focusing on the key details:
Events at Wynn Palace & Wynn Macau – July 2024
Culinary & Cocktail Collaborations:
Lakeview Palace (July 11 & 12, 7pm): Bars 2024 paired with Ningbo cuisine by Executive Chef Liu Zhen (Yong Fu, Hong Kong) and modern Jiangnan cuisine by Executive Chef Kevin Zhu (Lakeview Palace).
Chef Tam’s Seasons (July 12, 6pm): Cocktail-paired dinner featuring drinks from Nick wu (Bar Mood, Taipei) and Cantonese cuisine by Executive Chef Tam Kwok Fung (Chef tam’s Seasons). sponsored by Lee Kum kee.
Drunken Fish (July 12, 7pm): Maybe Sammy (Sydney) creates bespoke cocktails to complement seafood by Executive Chef Henry Zhang (Drunken Fish). Sushi mizumi (July 13,12pm & 1:30pm): Takuma Watanabe (Martiny’s,New york) creates Japanese riffs on classic cocktails paired with Japanese delicacies by Executive Chef Hironori Maeda (Sushi Mizumi).
Drunken Fish (July 13,9pm-12am): Cantonese-inspired drinks by Kinsman (Hong Kong) served with snacks from Chef Henry Zhang (Drunken Fish).Bar Takeovers & Pop-Ups:
Mizumi (July 11, 7pm-Late): Elliot Faber (Sake Central, Hong Kong) with sake-centric cocktails.
Wing Lei Bar (July 11,8pm-Late): Barc (Kathmandu),Tell Camellia (Hong Kong),and Courtroom (Hong Kong) celebrating Nepali roots.
Palace reserve Club (July 12,10pm-2am): teresa Cocktail Bar (Napier,New Zealand) and ZLB23 (Bengaluru,Kyoto-inspired).
Wing Lei Bar (July 13, 3pm-9pm): Mostly Harmless & Artifact (3pm-6pm) followed by The Pontiac & Call me Al (6pm-9pm) from Hong Kong.
Palace Reserve Club (July 13, 3pm-6pm): Honky tonks Tavern (Hong Kong, Nashville-inspired) and Potato head Bali.
Mizumi (July 13, 7pm-Late): Tokyo Confidential & Call Me Al/artifact (10pm-Late) followed by Lukas Kaufmann and Rogerio Igarashi Vaz Singapore’s 28 HongKong Street and Tokyo’s Bar Trench (7pm-10pm).
SW Steakhouse (july 13, 8pm-11pm): Offtrack (Singapore) with Mr. Black Coffee Liqueur.
Wing Lei Bar (July 13, 9pm-1am): Laowai (Vancouver), Thunderbolt (Los Angeles), and Pacific Cocktail Haven (San Francisco). Palace Reserve Club (July 13, 10pm-2am): Mark Lloyd (Wing Lei Bar, Macao), Joe Schofield and Daniel Schofield (Schofield’s Bar, Manchester), Alex Palumbo (Hey Palu, Edinburgh) and Erik Lorincz (Kwãnt Mayfair, London).
Wing Lei Bar (July 14): Marco Dongi from Bar Sathorn,Bangkok; Matteo Cadeddu from Opium,Bangkok; Filippo Sanchi from Bar S-OTTO,Shanghai; Wing Lo from Bar Leone,Hong Kong; Lorenzo querci and
Signature Sessions & Showcases:
Wing Lei Bar (July 12 & 16): Mark lloyd (Head Mixologist) showcasing signature cocktails. July 12 (7pm-9pm), July 16 (3pm-5pm).
* Wing Lei Bar (July 12, 9pm-12am): Julio Bermejo and Sam Ross guest shift.
I’ve tried to organize this in a way that’s easy to understand, grouping similar events together. Let me know if you’d like me to focus on a specific aspect or provide more detail on any of these events!
