Starmer Discusses Whisky Theft and Scottish food & Drink on ”Scran” Podcast
GLASGOW – Labor Party leader Keir Starmer appeared on the latest episode of the scotsman’s “Scran” podcast, discussing topics ranging from a recent high-value whisky theft to the broader landscape of Scottish food and drink. The episode, released for St. Andrew’s Day, also featured Scottish fashion designer Siobhan Mackenzie and Scran-alumni.
The podcast episode offers a rare glimpse into Starmer’s perspectives on issues impacting Scotland’s key industries, particularly as the country navigates economic challenges and seeks to bolster it’s cultural identity.The conversation arrives as the Scottish food and drink sector continues its recovery from pandemic disruptions and faces ongoing pressures from Brexit and global supply chain issues. Listeners can expect insights into the Labour Party’s potential policies supporting these industries should they come to power.
During the discussion,Starmer addressed the theft of a significant collection of whisky from the Glenfarclas distillery,emphasizing the impact of such crimes on Scottish businesses and communities. The podcast also highlighted the vibrant atmosphere of a recent event celebrating Scottish produce, with musical accompaniment from Glasgow-based conventional band Lussa.
“Scran” host Rosalind Erskine encourages listeners to share their feedback via the Scotsman Food and Drink Facebook page, Twitter (@RosalindErskine), or email (rosalind.erskine@scotsman.com). The podcast is available on Apple Podcasts, Spotify, and other major podcast providers.
Recent episodes of ”Scran” have explored the evolution of Scottish ice cream shops and the Morrison family’s return to whisky-making with Aberargie. Readers can also subscribe to the Scotsman’s food and drink newsletter for further updates.
