Home » Health » Title: PCE Exposure Linked to Significantly Increased Liver Fibrosis Risk

Title: PCE Exposure Linked to Significantly Increased Liver Fibrosis Risk

by Dr. Michael Lee – Health Editor

Common Household Chemical Linked to ‌Liver Damage, Cancer Risk

Washington D.C. – November 9, 2025 ​- ⁣Beyond the well-documented risks of⁣ alcohol, a ubiquitous chemical found in many household cleaning products and personal care items is now under⁤ scrutiny for its potential to cause meaningful liver damage and even cancer, according to a growing body of research⁤ presented at ​the ⁤annual ​meeting ⁣of ​the American Association ⁤for the Study of⁤ Liver Diseases this⁣ week. The chemical,1,4-dioxane,is a likely human carcinogen and poses a threat even at low levels of exposure.

While ⁤frequently enough not listed as an​ ingredient on product labels – as ​it’s typically a byproduct of manufacturing processes – 1,4-dioxane ⁤is commonly‍ found in ⁢detergents,shampoos,body washes,and cosmetics. the Environmental Protection‌ agency (EPA) classifies it as a probable‍ human carcinogen, based on ‌studies showing increased tumor⁢ incidence in animals. Prolonged exposure⁣ can led to liver and kidney​ damage, and recent studies suggest a link ‍to increased risk of nasal and liver cancers. Millions of Americans⁢ are potentially exposed daily through routine use of⁣ these products, raising concerns ⁤about long-term health consequences.

The chemical’s persistence in the surroundings and its ability to easily contaminate groundwater further complicates the‌ issue. Unlike many other pollutants, 1,4-dioxane doesn’t‌ readily break down in nature, ‌meaning it​ can⁢ accumulate ‍in drinking ⁣water ⁤supplies. Several states,including‌ California and New York,are already grappling wiht widespread 1,4-dioxane contamination in their water systems,prompting calls​ for stricter regulations and increased monitoring.

“The challenge is that 1,4-dioxane isn’t intentionally added to these ⁢products, it’s created during the manufacturing of certain ingredients,”‌ explains⁢ Dr. Emily Carter, a toxicologist at the National Institutes ​of Health. “This makes it​ difficult to eliminate entirely, but manufacturers can take steps to reduce ⁢its presence.”

Consumer‌ advocacy groups ⁤are urging manufacturers ⁢to ‌adopt alternative manufacturing processes and increase clarity regarding 1,4-dioxane ​levels ⁤in their products. The Environmental ⁢Working Group (EWG) has ⁤released a database⁣ of products containing the chemical, allowing ‌consumers to make informed choices. The EPA is currently ‍reviewing its risk assessment for 1,4-dioxane and is expected to propose new regulations in 2026. Until ⁤then, experts recommend checking product labels‌ for ingredients like polyethylene glycol (PEG), which are often associated with 1,4-dioxane ⁤contamination, and opting for products certified by autonomous organizations that screen for harmful chemicals.

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