Simple Breakfast Routine Helped Woman Navigate Menopause Weight Gain
PARIS,FRANCE – A 57-year-old woman’s consistent morning meal has garnered attention online,with her community of several million subscribers eager to learn her secret to maintaining weight thru menopause. Petra Genco’s routine centers around a high-protein breakfast, a strategy experts say is crucial during a life stage often marked by weight gain.
According to Public Health France, half of women aged 45 to 65 are overweight or obese. Menopause triggers hormonal shifts that lead to fat redistribution, a slower metabolism, and muscle loss – a phenomenon Inserm describes as “silent sarcopenia.” This can result in weight gain despite consistent lifestyle habits.
Genco herself experienced this challenge. “I promised myself I would lose those extra pounds before my next vacation,” she shared on Instagram, recounting a turning point during a summer beach trip. After six months of experimentation, she lost 13 kilos, attributing much of her success to her disciplined morning routine.
Experts emphasize the importance of breakfast composition. While 80% of French adults eat breakfast, many opt for sugary options like cereals, pastries, or white bread, leading to blood sugar spikes and subsequent cravings. A protein-rich breakfast,however,promotes sustained satiety.
Research supports this claim. A study in Obesity Research & Clinical Practice found that consuming 30 grams of protein at breakfast significantly reduces daytime cravings. Further research in the american Journal of Clinical Nutrition confirms that eggs and dairy products improve appetite control and aid weight loss in postmenopausal women.
Genco’s go-to breakfast takes approximately five minutes to prepare: three scrambled eggs cooked in butter, half a diced avocado, and a generous serving of fromage blanc, sometimes with a few strawberries.
The combination works by stimulating the production of intestinal peptides that regulate hunger,preserving muscle mass,slowing digestion with healthy fats,and stabilizing blood sugar with fiber. “It’s really easy to make…and it will keep me full for a long time,stop me from snacking,” Genco explains.
