American Pizza Makes Its Mark: U.S. Pizza Team Secures Silver at Prestigious Naples Competition
Naples, Italy – In a stunning display of culinary prowess, the U.S. Pizza Team has returned from the 2025 Trofeo Caputo (Caputo Cup) in Naples, Italy, with a silver medal, proving that American pizza-making is a force to be reckoned with on the world stage.The competition, held in the birthplace of pizza, saw Giovanni labbate of Tievoli Pizza Bar earn 2nd place for Best from the USA, the second highest score of all American competitors [SOURCE].
Labbate’s success wasn’t about imitation, but innovation. He boldly presented his own style, flavors, and dough, refusing to compromise authenticity for the sake of fitting in with customary Neapolitan techniques. “I brought our flavors, our dough, and our passion – with confidence,” Labbate explained, emphasizing the importance of showcasing a unique culinary identity [SOURCE].
This victory underscores a growing trend: American pizzaioli are not seeking to replicate Italian pizza, but to contribute to the global pizza conversation with their own distinct approaches. labbate’s advice to aspiring competitors is clear: “Own your style…bring the best version of your pizza, your technique, and your story.” [SOURCE]
The U.S. Pizza Team’s delegation also included David Sommers of Mad Mushroom, Sean Dempsey of Dempsey’s Brewery Pub & Restaurant, and Tore Trupiano of Mangia e Bevi, who was recently elected as the new Captain of the team [SOURCE].
Looking Ahead:
The U.S.Pizza Team will continue to compete and innovate,with upcoming events including the ’25 Galbani Professionale Pizza Cup at the November 2025 Pizza tomorrow Summit [1] and the California Pizza Challenge, august 25-27 [[2]. They recently showcased their skills at the 2024 World Pizza Championships in Parma, Italy [[3].
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