Several WIRED writers and editors regularly useโข Ooniโข pizza ovens in their homes, citing their user-friendliness, sleek design,โข and fuel flexibility.โ The ovens, featuringโ stainless steel exteriors and distinctive angles, are โขalso aestheticallyโข pleasing โฃfor outdoor spaces. The Koda 2 Max model, in particular, providesโฃ consistent heat and reaches temperatures suitable for achievingโ a well-cooked crust.
The โOoniโ Koda 2 โMax is designed for larger gatherings, but requires some readiness.โข Utilizing โproprietaryโข technology, the โoven evenly distributes heat across its two substantial pizza stones, โnecessitating a warm-up โperiod before โฃcooking. Whileโค a natural gas โversionโ exists, the website currently listsโ only โฃa propane model; availability may vary.
The Koda Max 2 includes a fuel hose andโฃ two temperature probes, butโ a pizzaโฃ peel is sold separately.Users should purchase a peel that โคis both large and robust enough to handle pizzas cooked inโ thisโ oven. Theโ oven weighs approximately 100 pounds when fully assembled, and โOoni is currently offering a 20% discount on its waterproof cover at thisโ link.
These offers are valid until 11:59 PM PST on September 8th.For those seeking choiceโข options, WIRED’s โguide to the โฃ best backyard pizza ovens is available โฃonline.