Kenta Yamaguchi, a Japanese artist, has lived in Indonesia for a decade, building a career in entertainment and learning about Indonesian culture [[1]]. He enjoys interacting with Indonesians, noting their joyful nature and fondness for joking [[1]]. However, he faces challenges when family emergencies arise in Japan due to the distance and travel time required [[1]]. He has developed a liking for Madura duck, a dish not commonly eaten in Japan, but prefers it without spice, as he is not accustomed to spicy food [[1]]. He notes that Japanese cuisine in Indonesia differs slightly from that in Japan due to ingredient and water quality [[1]].
