Signature cuisine is dying out
In November 2019, when Paamari was chosen as the restaurant where world-ranking tennis player Roger Federer would dine During his visit to Quito, Jesús Rojas, executive chef, served his most elaborate dishes for the occasion. Oysters with citrus foam and lemon false caviar, tuna crusted with black and white sesame, a rack of Riobamba lamb … Read more