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SNAP-Ed Funding Cut: Impact on New York Families

by Dr. Michael Lee – Health Editor

SNAP-Ed, a Statewide Nutrition Programme ‍Reaching Thousands, Faces closure Amid Funding Cuts

ALBANY, NY ​ – A⁣ vital nutrition education program⁣ serving communities across New York State is set to end operations on September ⁢30th, after the federal government announced it will discontinue funding for SNAP-Ed ‌(Supplemental nutrition Assistance Program Education). The ⁤program, which provides hands-on learning about healthy eating⁣ on a budget, has reached over 200,000 New Yorkers in all 62 counties as its inception.

SNAP-Ed’s impending closure threatens to eliminate a key resource ⁢for families struggling with food insecurity and rising grocery​ costs. The program offers practical skills like budget-pleasant meal planning, cooking demonstrations, and opportunities to⁢ sample‍ fresh‍ produce – tools notably valuable⁢ as economic pressures mount. More than 200 statewide employees⁣ are currently working to wind down operations, ⁤leaving a gap in community-based nutrition support.

The program’s impact is felt locally, as ⁢exemplified by its work ⁢in Oswego County. “We’re doing food demonstrations, providing children with food tasting of mostly produce items, easy recipes that ⁤we​ can send home with them that could be easy ​for their families to do with them,” explained program educator sarah​ Watkins. Last year⁣ alone, SNAP-Ed reached‍ approximately 1,000 individuals in Oswego County.

Educators emphasize the program’s role in expanding palates and making healthy choices more accessible. “There’s limited access sometimes to the foods, and there’s limited⁣ chances to try,” said Shayna Russo, SNAP-Ed’s statewide technical assistance coordinator.‍ “When you know what you like, you’re going to spend the money‌ on just that item as you ⁢don’t have a second chance. You don’t have another budget to work with.”

The funding cut, detailed in⁤ a USDA​ FAQ, has prompted⁢ program⁤ staff ‍to explore potential partnerships to⁣ salvage portions of the ⁢initiative. Though, Watkins‍ anticipates a critically important reduction ⁤in services. “Those opportunities are going to ⁤be less,​ and people are going to be seeing less of⁤ it,” she said. ⁢”So, you might not​ have known⁤ what it was, but I do think they’re going to notice when it’s not there.”

Russo underscored the fundamental ⁢importance of food access, stating, “Food is a necessity.It’s something that everybody needs. The cost of food is going up.​ jobs can be‌ arduous to find,so you never know when you’re going to be in a situation where money may be tight.” Program‍ advocates are urging concerned citizens to contact their elected officials to voice support for SNAP-Ed and explore potential solutions to restore funding.

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