Revo Foods Redefines Plant-Based Nutrition with “The Prime Cut”
VIENNA — April 19, 2025 —
In Vienna, Revo Foods is changing the game with the introduction of their innovative product, “The Prime Cut”. This novel offering departs from the conventional approach, aiming to provide health-conscious consumers a genuine upgrade in their diets. This represents a strategic move in the burgeoning plant-based food sector. The emphasis is on improved nutritional value, setting a new standard for functional foods and redefining nutrition.
This shift suggests promising advancements for the future of plant-based innovation and might offer a clear picture for consumers.
Revo Foods Redefines Plant-Based Nutrition with “The Prime Cut”
Vienna-based food tech startup Revo Foods is ushering in a new era of plant-based nutrition with its innovative product, The Prime Cut.
This functional food is designed not as a mere meat substitute, but as a genuine alternative for health-conscious individuals seeking to boost their well-being and performance.
Innovation Over Imitation
While many plant-based products attempt to mimic meat, Revo Foods is charting a different course. The Prime Cut
is crafted for those who demand more from their food: enhanced nutrition, improved performance, and greater well-being.
We want to leave the debate ‘meat against vegan’ behind us. With The Prime Cut we create a entirely new product – not as a replacement, but as an upgrade.Niccolated Gallizers, Head of Food tech at Revo Foods
Mycoprotein: The Mushroom Powerhouse
At the heart of The Prime Cut
lies mycoprotein, a high-quality protein derived from fermented mushrooms. This ingredient boasts a complete amino acid profile, is rich in fiber, low in carbohydrates and cholesterol, and exhibits high bioavailability. Its minimal processing makes it ideal for clean label
products. Furthermore, its natural umami flavor enhances taste, a rare advantage in functional nutrition.
Beyond Protein: A Nutritional Powerhouse
Revo Foods enhances the nutritional profile of The Prime Cut
with microalgae oil, ensuring a sufficient daily intake of omega-3 fatty acids.The addition of folic acid, B6, and B12 supports cognitive and metabolic health, while the high fiber content aids digestion. All of this is made possible by a patented 3D extrusion technology,which gently processes nutrients without high temperatures or quality loss.
- Omega-3 Fatty Acids: Essential for brain health and reducing inflammation.
- Folic Acid, B6, and B12: Crucial for energy production and nerve function.
- High Fiber: Promotes gut health and satiety.
A New Audience,A New Approach
Revo foods is pioneering a fresh approach to communication,shifting the focus from meat alternatives to the tangible benefits of their product.The Prime Cut
targets a new generation of health-conscious consumers who prioritize performance, longevity, and overall well-being over ideological food camps.
Availability
Starting April 2025, The prime Cut
will be available at BILLA, Gurkerl.at, together, ProcOOP, and other select retailers across Europe. It will be located alongside functional foods like protein snacks and supplements,rather than in the traditional vegetable aisle.
FAQ
- What is mycoprotein?
- A high-quality protein from fermented mushrooms.
- Is “The Prime Cut” a meat substitute?
- No, it’s designed as a nutritional upgrade.
- Where can I buy it?
- Selected retailers in Europe, including BILLA and Gurkerl.at, from April 2025.
- What are the key nutrients?
- Mycoprotein, omega-3 fatty acids, folic acid, B6, B12, and fiber.
