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Malnutrition Diabetes: New Distinct Type Identified

by Dr. Michael Lee – Health Editor

A Newly Recognized Form of Diabetes​ Linked to malnutrition

A distinct form of diabetes, separate from Type ⁢1 ⁣and Type ‌2, is gaining recognition among global health experts, particularly impacting individuals in impoverished⁢ nations, according to​ a report⁤ by AFP.⁢ Researchers are urging ‍the international diabetes⁤ community to formally ⁢acknowledge ​this unique presentation of the disease.

The study, published in Lancet Global ⁤Health, represents a‍ consensus reached by ⁤the International‍ Diabetes‍ Federation.while Type 1 diabetes typically affects young people with acute insulin deficiency, and Type 2⁣ is more common in older adults ‍with insulin resistance, ⁢this⁣ newly ‌identified form presents differently.

This diabetes manifests in younger patients, ofen under thirty, but with a less severe onset than Type 1. Insulin production is only mildly reduced, and crucially,‌ excess weight is not a ⁤risk factor. ‌In​ fact, patients are generally malnourished or undernourished, with a ​lower weight than normal.

An estimated 25 million ⁢people worldwide are affected, predominantly in developing countries.The World Health Association (WHO) previously recognized a ⁢”diabetes associated ​with malnutrition”‍ in the 1980s and 90s, but⁤ dropped the ⁢classification ⁢in 1999 due to a lack of consensus on malnutrition being a sole causative factor.

However,recent studies conducted in Bangladesh,Ethiopia,India,Indonesia,Nigeria,Uganda,Pakistan,and ‌Rwanda have reinforced ‌the existence of this distinct⁣ mechanism.

Currently, the​ underlying physiological⁤ processes⁣ driving this form ​of diabetes and the most effective treatment strategies remain unknown.⁣ Weight ‌loss is not recommended, and the efficacy of standard treatments like metformin and insulin is uncertain.

The authors ‍emphasize ​that addressing ⁣this diabetes requires a focus on alleviating poverty and⁣ hunger, ‍specifically by “increasing access to simple, cheap, nourishing and high protein foods.”

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