A sheep auction held to raise funds for the renovation of The Plough pub in Fadmoor, North Yorkshire, has become a key component in a community effort to revive the historic building, which has been closed since 2011. Comedian Jon Richardson is involved in the project, working with local residents to restore the pub, with an anticipated opening in April.
The Plough’s renovation, filmed as part of the Channel 4 series Our Yorkshire Pub Rescue with Jon Richardson, has encountered unexpected challenges. Initial assessments revealed extensive water damage and dampness, forcing a shift from plans to preserve and lime wash the original stonework to a more comprehensive rendering process. Building manager Phil described the pub’s condition as a “patchwork quilt,” suggesting that a complete rebuild would be simpler, but would sacrifice the building’s character and history.
Richardson has been actively involved in the project, assisting with tasks such as sweeping and rendering, and working to garner community support. He recently visited nearby pubs to gather ideas for the design, layout, and menu of the revitalized Plough, even considering a vegan Ploughman’s as a signature dish. He has expressed both excitement and concern about the scope of the project, stating, “Everyone is working so hard on the pub, but I am worried we have bitten off more than we can chew.”
The renovation project currently faces a £60,000 budget shortfall. Richardson participated in a local auction, donating the proceeds from the sale of a sheep to support bridge the gap. The series, which began filming in September 2025, documents the progress of the renovation, including the demolition of an outdated toilet block, for which planning permission for a replacement is still pending.
Richardson has too been discussing his long-term vision for the pub, describing it as a “cosy little room full of people, laughing, with sandwiches on the table” intended to serve the community for generations. He recently appeared on The One Show to discuss the project, highlighting the involvement of local sheep farmer John, whose land borders the pub.
